Lamb Burger Recipe
Ingredients
- 1 pound ground lamb
- 1 clove garlic
finely minced
- 2 tablespoons chopped herbs such as oregano
dill, mint, chives or parsley
- 1 teaspoon chopped rosemary
- 1 teaspoon coarse kosher salt
- to tasteFreshly ground pepper
- ½ cup crumbled feta cheese
4 ounces
- ¼ cup Greek yogurt
- ½ lemon zested and juiced
- 4 burger buns
toasted if desired
- Sliced tomatoes
red onion, cucumber, lettuce for serving, optional
Directions
- 1
Preheat grill to high heat, if cooking burgers on grill.
- 2
Gently knead lamb, garlic, mixed herbs, rosemary, salt and pepper in a medium bowl.
- 3
Form into four patties.
- 4
If cooking in skillet, heat a large cast-iron skillet or grill pan over high heat and coat with cooking spray or brush with a little oil. Add burgers to grill, grill pan or skillet, and cook until browned on the bottom, 3 to 5 minutes. Flip and continue cooking until the lamb burgers reach an internal temperature of 135 degrees F for medium or 145 for medium well, 3 to 5 minutes longer.
- 5
Let burgers rest 3 to 5 minutes. Meanwhile, puree feta, yogurt and lemon juice and zest in a food processor or mash by hand with a fork.
- 6
Spread whipped feta over the buns. Top with burgers. Add optional toppings if desired.
Lamb Burger Recipe
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About this Recipe
Craving a burger that’s a step beyond the everyday? This Lamb Burger recipe delivers a gourmet experience right to your kitchen, featuring savory, juicy patties crowned with a bright, lemony whipped feta sauce. It's the perfect way to elevate your weeknight meal or impress at your next gathering.
What makes these lamb burgers truly special is the thoughtful seasoning and the vibrant topping. The ground lamb is infused with a harmonious blend of finely minced garlic and fresh herbs like oregano, dill, mint, chives, or parsley, plus aromatic rosemary. This careful seasoning creates a deeply flavorful patty. The star, however, is the incredibly creamy and tangy whipped feta sauce, brightened with fresh lemon zest and juice, offering a delightful counterpoint to the rich lamb.
Prepare for a truly satisfying bite. You'll experience the succulent texture of a perfectly seasoned lamb patty, rich and full of Mediterranean-inspired flavors. This is beautifully complemented by the light, airy, and zesty whipped feta, which adds a creamy, salty tang that makes each mouthful sing. With fresh optional toppings like crisp lettuce, juicy tomatoes, and sharp red onion, you get a balance of textures and tastes that feels both luxurious and approachable.
Feel free to customize your lamb burger experience. While the recipe suggests a mix of herbs, you can lean into your favorites, using more dill for a fresher note or extra rosemary for a deeper aroma. Don't forget the optional toppings like sliced tomatoes, red onion, cucumber, and crisp lettuce to add refreshing crunch and acidity. Toasting your burger buns is a simple step that adds texture and keeps them from getting soggy.
These lamb burgers are ideal for a casual dinner party or a flavorful family meal. Serve them with a simple green salad or roasted vegetables for a complete and utterly delicious spread.