Lamb Gyro Recipe
Ingredients
- 2 pounds Lamb Sirloin boneless— use American Lamb
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons garlic paste - Cosette’s Kitchen Recipe. Or use 4 cloves minced garlic
- 1 Tablespoon oregano
fresh or 1/2 Tablespoon dried
- 2 tablespoons lemon juice
- pinch nutmeg
optional
- 2 tablespoons olive oil
- 1 cup Yogurt
preferably Greek yogurt
- 1/2 cup grated cucumbers
squeeze dried—see notes
- 1/2 teaspoon garlic Paste
same Toum recipe used above or 1 garlic clove, minced
- 1 teaspoon lemon juice
- 2 Tablespoons minced fresh herbs
dill, mint and oregano
- salt to your taste and depending on the yogurt brand you use
about 1/8 teaspoon
- 8 Pita Breads - Greek style thick pita breads or Naan breads
charred preferably
- Tzatziki Sauce above
- Lamb Above
- 2/3 cup sliced cucumbers
- 1 cup sliced tomatoes
- 2 red onions sliced
- 1 lemon
- 1/2 cup mint leaves)
fresh (or Parsley
Directions
- 1
Marinate the lamb sirloin with all the ingredients and let it sit for 30 minutes and up to 24 hours before grilling.
- 2
Preheat an outdoor grill and place the lamb sirloins for 6-10 minutes on each side —depending on how well done you prefer the lamb. 6 minutes for rare, while 10 minutes for medium done.
- 3
Keep the BBQ lid on for most of the grilling time.
- 4
Once the lamb is ready, remove it into a cutting board and let it rest for at least 3 minutes before slicing g it really thin.
- 5
Make the Tzatziki sauce: Mix everything together in a large bowl. taste and adjust salt.
- 6
If you can charr the bread on the grill that would be best for the gyro sandwiches.
- 7
Assemble the sandwiches: Starting off by layering the bread over a piece of parchment paper or wax paper.
- 8
Leave half of the bread out of the paper so that you can wrap it and know where to eat it from.
- 9
Now spread your Tzatziki sauce over the bread, layer the succulent lamb and toppings. Squeeze some lemon juice and wrap it up with the paper. Serve right away!
- 10
ENJOY!
Lamb Gyro Recipe
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving the authentic, vibrant taste of a classic Greek gyro without leaving your kitchen? This Lamb Gyro recipe brings the heart of Mediterranean flavor right to your home, offering a delicious and satisfying meal perfect for any day.
Why This Recipe Works
The magic of this recipe begins with high-quality, flavorful American Lamb Sirloin, which is generously seasoned with aromatic garlic, earthy oregano, and bright lemon juice, creating a deeply savory base. Paired with this is a vibrant, homemade Tzatziki sauce, featuring creamy Greek yogurt, refreshing grated cucumber, and a medley of fresh herbs like dill, mint, and oregano. This combination ensures every bite is bursting with balanced flavors.
What to expect from this Lamb Gyro is a delightful interplay of textures and tastes: the succulent, seasoned lamb nestled in warm, charred pita bread. You'll experience the cool, tangy creaminess of homemade tzatziki, complemented by the crisp freshness of sliced cucumbers, juicy tomatoes, and sharp red onions. A final squeeze of lemon and a sprinkle of fresh mint or parsley tie all the elements together, delivering a truly harmonious and authentic experience.
Customization & Variations
Feel free to experiment with your bread choice; thick Greek-style pita breads or fluffy Naan breads both work beautifully, especially when charred for extra flavor. If fresh oregano isn't available, you can use half the amount of dried oregano for the lamb marinade. For the tzatziki, while a mix of dill, mint, and oregano offers a classic profile, you can adjust the herbs based on your preference or what you have on hand. If using whole garlic cloves instead of garlic paste, simply mince them finely.
This Lamb Gyro recipe is ideal for a casual family dinner or a vibrant gathering with friends. Serve these as hearty individual wraps, perhaps alongside a simple green salad, to let the rich flavors truly shine.