Salmon Burgers Recipe

Salmon Burgers Recipe

Ingredients

  • 1 pound skinless salmon

    cut into chunks

  • 1/2 cup breadcrumbs
  • 1 free-range egg white
  • 2 green onions

    finely chopped

  • 3 tablespoons chopped fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • juice of 1 lemon
  • 2 to 3 tablespoons of vegetable oil

    for frying

Directions

  1. 1

    Put the salmon, breadcrumbs, egg white, lemon juice, green onions, and basil into a food processor and pulse until combined, but not puréed, then season with salt and black pepper.

  2. 2

    Divide the mixture into four portions and shape each portion into a burger shape. Put the patties on a plate and chill them in the refrigerator for at least 30 minutes.

  3. 3

    Heat the oil in a non-stick skillet, then add the burgers and fry them for 3 minutes on each side, or until golden-brown all over and cooked through.

  4. 4

    Serve the burgers on brioche buns with fresh lettuce and mayonnaise.

Salmon Burgers Recipe

Salmon Burgers Recipe

5.0(45)

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Ratings & Reviews

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Exceptional

Based on 45 ratings

tastingtable.com
5.0(45 reviews)
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About this Recipe

Tired of the same old beef burger? Our Salmon Burgers Recipe offers a refreshing, flavorful alternative that’s incredibly satisfying and surprisingly simple to prepare. It’s a fantastic way to enjoy a lean, protein-packed meal without sacrificing taste.

Why This Recipe Works

This recipe leverages fresh, skinless salmon, cut into chunks and expertly combined with simple yet effective binders like breadcrumbs and a free-range egg white. This thoughtful combination ensures your salmon burgers are moist and tender on the inside, holding their shape beautifully during cooking. The addition of fresh basil, zesty lemon juice, and green onions elevates the natural flavor of the salmon, creating a vibrant and balanced profile.

What to Expect

Prepare yourself for a light yet fulfilling burger experience. You'll discover a wonderfully flaky interior that's packed with bright, herbaceous flavors from the basil and a delightful tang from the fresh lemon juice. The green onions add a subtle punginess, complementing the rich salmon without overpowering it. When fried, these patties develop a lovely exterior, providing a gentle contrast to their tender core. This recipe is an approachable way to bring gourmet flavors to your weeknight table.

Customization & Variations

While delicious as written, you can easily adapt these salmon burgers to suit your pantry or preferences. For a gluten-free option, simply substitute regular breadcrumbs with your favorite gluten-free alternative. If you're out of fresh basil, a tablespoon of dried basil or other fresh herbs like dill or parsley would also work beautifully, offering a different aromatic twist. Consider adding a pinch of red pepper flakes for a subtle kick if you enjoy a little heat.

Serving & Context

These versatile salmon burgers are perfect served on toasted buns with your favorite toppings, or as a lighter, protein-rich option alongside a crisp green salad or roasted vegetables. They make an excellent choice for a casual weeknight dinner or a relaxed weekend lunch.

Frequently Asked Questions