Lamb Chop Recipe

Lamb Chop Recipe

4 servings
This Greek Lamb Chop Recipe is the perfect recipe for a go-to marinade you'll want to make again and again.

Ingredients

  • olive oil
    ½ c
  • salt
    1 tsp
  • pepper
    ½ tsp
  • dried oregano
    ¾ tsp
  • lamb loin or rib chops

    about 3/4 inch thick

    8 small
  • olive oil
    ¼ c
  • juice of one lemon
  • fresh oregano or rosemary
    1 bunch

Directions

  1. 1

    Make the marinade: to a medium bowl add the olive oil, salt, pepper and dried oregano. Add the lamb chops, toss to coat and let sit on the counter for up to 45 minutes.

  2. 2

    Before cooking, add 1/4 cup olive oil and juice of one lemon to a small bowl and whisk together. Set aside a small bunch of oregano or rosemary to use as a 'brush' with the olive oil and lemon juice.

  3. 3

    Cook the lamb chops: After the lamb has sat in the marinade for 30-45 minutes, set a cast iron pan to medium-high heat. Once the pan is hot, add the lamb chops (you might like to cook 4 at a time to avoid crowding the pan).

  4. 4

    Cook for 3 minutes, flip, cook 2 minutes and baste with the fresh oregano / fresh rosemary dipped in olive oil/lemon juice mixture.

  5. 5

    Flip once more and cook 2 more minutes or until desired doneness. Remove the lamb chops to a plate and cook the next batch.

  6. 6

    Once all of the lamb chops are cooked, serve topped with a squeeze of fresh lemon juice, juices from the pan (if desired) and fresh oregano.

Lamb Chop Recipe

Lamb Chop Recipe

65 min4 servings359 cal

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About this Recipe

Craving a truly flavorful lamb chop that practically makes itself? This Greek Lamb Chop Recipe delivers, showcasing a "go-to marinade" that promises to become your new favorite for succulent, tender lamb.

The brilliance of this recipe lies in its simple yet powerfully aromatic marinade. It expertly balances bright lemon juice with savory olive oil and fragrant dried oregano, allowing the natural richness of the lamb to shine through. This combination ensures every bite is infused with classic Mediterranean flavors, making it special without requiring complicated steps.

Prepare for a main course that’s both elegant and incredibly satisfying. You’ll experience the deep, savory notes of perfectly seasoned lamb, infused with the bright zest of lemon and the earthy aroma of both dried and fresh oregano. The total time for this recipe, including a crucial marinating period, ensures the flavors fully meld and the lamb becomes incredibly tender and juicy. This dish, providing 359 calories per serving, offers a robust flavor profile that feels both comforting and refined.

This flexible recipe allows for easy tweaks. While fresh oregano or rosemary adds a beautiful aromatic finish, you could also experiment with other fresh herbs like thyme or marjoram to subtly shift the flavor profile. If small lamb loin or rib chops are harder to find, you can substitute with other cuts of lamb chops, keeping in mind that the optimal thickness for the marinade's penetration and flavor development is around 3/4 inch.

These marinated lamb chops are ideal for a weeknight family dinner or an impressive gathering with friends. Serve them alongside a crisp Greek salad, roasted potatoes, or fluffy couscous to complete a delightful Mediterranean-inspired feast.

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