Leftover Mashed Potato Gnocchi
Ingredients
- 1 largeegg
- 1 c.all-purpose flour
plus more for dusting, or more
- 1 c.leftover mashed potatoes
cold
- ¼ tsp.kosher salt
plus more
- store-bought or homemade pasta sauce
for serving
Directions
- 1
In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until smooth, about 2 minutes.
- 2
On a lightly floured surface, divide dough into 4 pieces. Using your hands, roll each piece to a long rope about 1/2" in diameter. Cut ropes into 1" pieces. Add more flour to surface as needed between ropes to prevent sticking. Arrange pieces on a baking sheet.
- 3
Using the back of a fork, roll each piece of dough along the tines to create ridges. Return to baking sheet. If dough is too sticky, sprinkle a small amount of flour over pieces before rolling on fork.
- 4
In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until they float to the top, 1 to 2 minutes. Using a slotted spoon, transfer gnocchi to preferred sauce and toss to coat.
- 5
Make Ahead: Uncooked gnocchi can be cut 1 month ahead; transfer to a freezer-safe container and freeze.
Leftover Mashed Potato Gnocchi
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About this Recipe
Tired of the same old post-holiday turkey sandwiches? This year, transform your leftover mashed potatoes into something truly extraordinary: delicate, pillowy gnocchi. Say goodbye to food waste and hello to a comforting, easy meal that feels anything but repurposed.
What makes this Leftover Mashed Potato Gnocchi so special is its clever use of a holiday staple. By giving your cold, mashed potatoes new life, you create a satisfying dish that brings the warmth of autumn and comfort food right to your table, with minimal effort. It’s a delightful way to extend the joy of your gathering.
Prepare for tender, light potato dumplings that melt in your mouth, perfectly suited to soak up your favorite sauce. The process is approachable, making it a fantastic option for midweek meals when you crave something homemade but are short on time. With a total time of just 40 minutes, you'll have a beautiful, flavorful dish that serves two, offering a satisfying and cozy experience.
While this recipe shines with its simplicity, you can easily adapt the experience with your choice of sauce. Pair these delicious potato gnocchi with a robust, store-bought marinara for a quick weeknight solution, or elevate them with a homemade sauce. The beauty of these American-Italian inspired dumplings is their versatility, making them a superb side dish or light main.
Serve these delightful gnocchi warm, tossed in your chosen pasta sauce. They make a wonderful, hearty addition to any autumn meal, perfect for a cozy dinner or a casual gathering where you want to impress with minimal fuss.