Leftover Mashed Potato Gnocchi
Ingredients
- 1 cleftover mashed potatoes
chilled or room temp
- 1 call-purpose flour
plus more as needed
- 1 largeegg
- sauces for serving
such as marinara, brown butter or pesto
Directions
- 1
In a large bowl, combine the mashed potatoes, 1 cup flour and egg, mixing until combined.
- 2
Flour your work surface then turn the gnocchi dough out onto your work surface and knead it with your hands until it comes together into a ball and is no longer sticky. (Slowly incorporate additional flour as needed.)
- 3
Divide the ball into four pieces then roll each piece into a 1-inch-thick rope. Cut each rope into 1-inch gnocchi.
- 4
Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the top, about 2 minutes, then remove them with a slotted spoon and serve immediately with your preferred sauce.
Kelly's note:
- 1
All leftover mashed potatoes will vary in consistency and that will determine exactly how much flour is needed. Begin with one cup then add more flour as needed until the dough is pliable and not too sticky.
Leftover Mashed Potato Gnocchi
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About this Recipe
Tired of your leftover mashed potatoes languishing in the fridge? Transform those humble spuds into a delightful main course with this incredibly simple recipe for Leftover Mashed Potato Gnocchi. This dish takes your extra mashed potatoes and gives them a delicious second life, perfect for any weeknight or weekend meal.
What makes this recipe truly special is its minimal ingredient list. With just your leftover mashed potatoes, a single egg, and all-purpose flour, you're on your way to creating light, fluffy gnocchi that rivals what you'd find in a restaurant. It’s a clever way to prevent food waste while indulging in a comforting, satisfying meal that feels a lot more complex than it actually is.
Expect a truly comforting experience when you dive into a plate of this homemade gnocchi. Each delicate dumpling should be wonderfully soft and tender, with that classic potato flavor shining through. The process of making them is surprisingly therapeutic, and the reward is a dish that feels both rustic and refined. You'll find yourself intentionally making extra mashed potatoes just to have them for this gnocchi.
This versatile gnocchi pairs beautifully with a variety of sauces, allowing you to easily customize it to your taste. Try it with a classic marinara sauce for a bright, tangy counterpoint, or opt for a rich brown butter sauce with a sprinkle of sage for an elegant touch. A vibrant pesto also makes for a fantastic pairing, adding fresh, herbaceous notes. The key is to choose a sauce that complements the subtle flavor of the potato.
Serve this Leftover Mashed Potato Gnocchi as a hearty main course, perfect for a cozy dinner. Its adaptable nature means it can feel equally at home on a casual Tuesday night or as part of a more elaborate weekend feast.