One Skillet Chicken with Lemon Garlic Cream Sauce
Ingredients
- 4 boneless skinless chicken breasts
or thighs
- salt and pepper
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- or more to taste½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- ⅓ cup finely diced shallots
or red onions
- 2 tablespoons salted butter
- ¼ cup heavy cream
- 2 tablespoons chopped parsley or basil
- Prepared broccolini
for serving
Directions
- 1
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
- 2
In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
- 3
Position a rack in the lower third of the oven and preheat the oven to 375ºF.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate.
- 5
Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes or until about ⅓ cup of the sauce remains.
- 6
When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side.
One Skillet Chicken with Lemon Garlic Cream Sauce
Similar Recipes
Ratings & Reviews
Based on 866 ratings
Rating Breakdown
About this Recipe
Craving a delicious, restaurant-quality meal without a sink full of dishes or hours in the kitchen? This One Skillet Chicken with Lemon Garlic Cream Sauce is your answer, delivering incredible flavor in just 30 minutes. It's the perfect solution for busy weeknights when you want something truly special. The magic of this recipe lies in its simplicity and the vibrant lemon garlic cream sauce that transforms ordinary chicken into an extraordinary meal. By preparing everything in a single skillet, you concentrate flavors beautifully, creating a rich and cohesive dish that feels gourmet yet is incredibly easy to master. You'll love how the sauce comes together, coating each piece of tender chicken. Prepare for juicy, succulent chicken, whether you choose boneless skinless breasts or thighs, enveloped in a luscious, bright, and savory cream sauce. The lemon juice provides a zesty tang that beautifully cuts through the richness of the cream and butter, while minced garlic and a hint of red pepper flakes add layers of aromatic warmth and a touch of subtle heat. It’s a wonderfully balanced dish that promises satisfaction with every bite, feeling both comforting and refined. This flexible recipe invites you to make it your own. Feel free to swap the boneless skinless chicken breasts for equally delicious boneless chicken thighs to suit your preference. If shallots aren't on hand, finely diced red onions make an excellent substitute, bringing a similar aromatic foundation to the sauce. For a different fresh herb note, consider using chopped basil instead of parsley, or even a mix of both. Don't hesitate to adjust the red pepper flakes to dial the subtle warmth up or down to your liking. Serve this delightful One Skillet Chicken with Lemon Garlic Cream Sauce alongside some tender, prepared broccolini for a complete and elegant meal. It's fantastic for a cozy dinner at home or when you want to impress without the fuss.