Lemon Meltaways
Ingredients
- 1 ¾ c.all-purpose flour
- 2 tbsp.cornstarch
- ½ tsp.kosher salt
- ⅓ c.powdered sugar
- 2 tbsp.lemon zest
- ¾ c.salted butter
at room temperature
- 1 tsp.vanilla extract
- 1 ¾ c.powdered sugar
- 1 tbsp.lemon zest
plus 2 to 3 tbsp. lemon juice
Directions
- 1
For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside.
- 2
In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and lemon zest. Mix on low speed for 1 minute. The sugar will start to clump as the lemon zest releases its oil. Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl with a rubber spatula and beat in the vanilla. Reduce the speed to low and slowly add the flour mixture, mixing until just combined, about 1 minute. Give a final stir with the spatula to make sure there are no visible traces of flour.
- 3
Transfer the dough to a large piece of plastic wrap and roll into a log approximately 1 1/4 inch in diameter. Wrap the log in the plastic, twisting the ends closed. Refrigerate until cold and firm, at least 1 hour and up to 12 hours.
- 4
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
- 5
Unwrap the log and cut into 1/4-inch-thick rounds. Place the rounds on the prepared baking sheets, spacing them about 1 inch apart (they can be closer together since they do not spread while baking).
- 6
Bake the cookies, rotating the pans halfway through, until they are set and barely golden on the bottom, 11 to 13 minutes. Transfer the cookies to a cooling rack and allow them to cool completely.
- 7
For the glaze: Meanwhile, place the sugar in a small bowl and whisk in the lemon zest and 2 tablespoons lemon juice, adding more lemon juice a little at a time as necessary until the glaze reaches a spreadable consistency. Spoon a small amount of glaze onto each cookie, using the back of the spoon to spread evenly over the top. Let the glaze set before serving, about 1 hour.
Lemon Meltaways
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About this Recipe
Craving a light, refreshing cookie that brightens any occasion? These delightful Lemon Meltaways are your new go-to slice-and-bake sensation, offering vibrant citrus flavor year-round.
What makes these lemon meltaways truly special is their delicate, tender texture that lives up to the name, perfectly balanced by the tangy lemon glaze. This easy slice-and-bake method takes the fuss out of baking, allowing you to have a batch of these cheerful cookies ready for any celebration.
Prepare for a burst of bright, tangy lemon flavor in every bite, beautifully complemented by a light, tender crumb. Each cookie is finished with a sweet, zesty glaze, creating a refreshing dessert that's never overly heavy. They're a fantastic choice for elegant gatherings or simply as a lovely treat, perfect for enjoying a moment of sunshine, no matter the season.
While perfect as they are, these Lemon Meltaways offer simple versatility. For an extra touch of aroma, consider a tiny pinch of dried lavender in the dough, complementing the lemon. Or, if you're out of fresh lemons, a quality lemon extract can provide the bright citrus notes for the glaze.
These charming Lemon Meltaways are ideal for celebrating life's sweet moments. They shine as a lovely addition to a Baby shower or Bridal shower dessert table, make thoughtful food gifts for friends, and are always welcome at Christmas, Easter, or Mother's Day gatherings. Their bright flavor makes them a perfect light dessert after any meal.