Lemon Oatmeal No Bake Cookies

Lemon Oatmeal No Bake Cookies

20 servings
Lemon Oatmeal No Bake Cookies are simple oatmeal cookies made with just a few ingredients. Delicious no bake cookie recipe packed with lemon flavor!

Ingredients

  • 1 ½ cups sugar
  • ¾ cup butter
  • ⅔ cup milk
  • 1 small box lemon pudding

    instant

  • 3 ½ cups quick oats
  • 1 tsp vanilla

Directions

  1. 1

    In a large saucepan, mix sugar, butter and milk over medium heat. Stirring occasionally, melt and bring to a boil.

  2. 2

    Let the mixture boil for 5 minutes. Remove from heat. Add the vanilla and then whisk in the pudding until mixture is smooth. Stir in the oats.

  3. 3

    Drop by spoonfuls onto a cookie sheet lined with wax paper. Let the cookies cool before removing from the wax paper. Can be stored at room temperature or in the refrigerator.

Lemon Oatmeal No Bake Cookies

Lemon Oatmeal No Bake Cookies

3.3(7)10 min20 servings

Ratings & Reviews

0.0/ 5
Good

Based on 7 ratings

familycookierecipes.com
3.3(7 reviews)
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About this Recipe

Craving a bright, zesty treat without turning on the oven? These Lemon Oatmeal No Bake Cookies deliver irresistible lemon flavor and a satisfying chew, all with minimal effort. Perfect for a quick dessert or a sunny snack, they're a delightful twist on a classic.

The beauty of these Lemon Oatmeal No Bake Cookies lies in their sheer simplicity and speed. With only 10 minutes of prep, you're just moments away from a batch of delightful, chewy cookies. The instant lemon pudding is the secret weapon here, infusing each bite with a vibrant citrus punch that feels both nostalgic and refreshing.

Imagine a burst of bright, tangy lemon balanced by a comforting sweetness, all wrapped in a soft, chewy texture from the quick oats. These cookies offer a delightful contrast, starting with that initial citrus zing and finishing with the wholesome, satisfying chew of the oats. They're straightforward to make, making them an ideal project for any home cook looking for a delicious, fuss-free dessert.

While the vibrant lemon flavor is the star, you can easily tweak these cookies to suit your taste. For an extra citrusy punch, consider adding a teaspoon of fresh lemon zest to the mixture. If you want to experiment, you could swap the lemon pudding for another instant pudding flavor, like vanilla or cheesecake, for a completely different profile, though the bright lemon truly shines here.

These cheerful cookies are perfect for a quick snack, a bright addition to a potluck, or a delightful treat for family and friends. Their sunny flavor makes them particularly enjoyable during warmer months, but honestly, they bring a little sunshine to any day of the year.

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