Oatmeal Cookies
Ingredients
- 1 cup unsalted butter
softened
- 1 cup light brown sugar
firmly packed
- ½ cup granulated sugar
- 2 large eggs
room temperature preferred
- 1 ½ teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 2 teaspoons cornstarch)
(cornflour in UK
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- ¾ teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 ½ cups chocolate chips
chopped nuts, or raisins, optional!
Directions
- 1
Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds.
- 2
Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- 3
Add eggs, one at a time, beating until combined.
- 4
Stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- 6
Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- 7
Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
- 8
Cover dough with plastic wrap and place in the refrigerator to chill for at least 30 minutes and up to 3 days.
- 9
Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
- 10
Drop cookie dough by rounded 2 Tablespoon-sized balls onto parchment paper, spacing at least 2" apart. If desired, roll cookies between your palms to make a smooth ball, which will give you more uniform cookies.
- 11
Bake on 375F (190C) for 10-12 minutes (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
- 12
Allow cookies to cool completely on cookie sheet before serving and enjoying.
Oatmeal Cookies
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About this Recipe
Craving the comforting, homemade taste of a classic cookie, but with a perfect bakery-style chew? These Oatmeal Cookies deliver exactly that, offering an old-fashioned favorite that’s wonderfully satisfying and easy to make.
Why These Oatmeal Cookies Are Special
This recipe stands out by ensuring a truly soft and chewy texture, moving beyond the thin and crispy versions to give you that substantial, comforting bite. The thoughtful blend of sugars creates a perfectly balanced sweetness, while the addition of cornstarch is a clever trick to achieve that tender crumb that mimics professional bakery results.
What to Expect
You'll find these oatmeal cookies to be beautifully soft and inviting, with a delightful chewiness that isn't overly dense. Each bite brings a warm embrace of ground cinnamon mingling with the hearty texture of old-fashioned rolled oats. The sweetness is just right, making them wonderfully craveable without being cloying—a true classic that feels both familiar and special.
Customization & Variations
Make these cookies uniquely yours by incorporating your favorite mix-ins. The recipe invites you to add 1 ½ cups of chocolate chips, chopped nuts, or raisins to the dough. Feel free to use a combination or choose just one to match your preference. For an extra hint of warmth, consider a pinch of nutmeg alongside the cinnamon.
Serving & Context
These versatile oatmeal cookies are perfect for any occasion, whether it's an afternoon pick-me-up, a comforting dessert after dinner, or sharing with friends and family. They make a delightful treat alongside a glass of cold milk or a warm cup of coffee.