Little Debbie Christmas Tree Cake Dip
Ingredients
- 5 Little Debbie Christmas tree cakes
- 8 oz cream cheese
softened to room temperature
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz tub whipped topping
Cool Whip
- red and green sanding sugar or sprinkles
Directions
- 1
Unwrap the cakes and add them to a large food processor. Pulse several times, until the cakes turn into fine crumbs (they may stick together a bit).
- 2
To the food processor, add the cream cheese in cubes, then pour in the milk and vanilla extract. Pulse until combined and mostly smooth.
- 3
Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl.
- 4
If you want to make the creamy version of this dip, use a hand mixer and beat the cake mixture and whipped topping together on low speed, until smooth and creamy. You can add a splash or two of additional milk to get the creaminess and consistency you want.
- 5
If you want to make the fluffy version of this dip, use a rubber spatula to fold the cake mixture and whipped topping together until well combined.
- 6
Transfer dip to a serving bowl and garnish with desired sprinkles and garnishes. Serve with desired dippers and enjoy!
Little Debbie Christmas Tree Cake Dip
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