Tiramisu Dip
Ingredients
- 3 oz. bittersweet chocolate
finely chopped
- 1 1/2 c. heavy cream
divided
- 1/4 c. Kahlua
- 8 oz. mascarpone
- 1/2 c. confectioners’ sugar
- 1/2 tsp. instant espresso powder
- 1/2 tsp. pure vanilla extract
- Kosher salt
- Unsweetened cocoa powder
for dusting
- Ladyfingers
for dipping
Directions
- 1
Place chopped chocolate in medium bowl. In small saucepan, combine 1/4 cup heavy cream and Kahlua and heat on medium until simmering, 3 to 4 minutes (or microwave in bowl until hot, about 1 minute). Pour cream mixture over chocolate, let sit 5 minutes, then stir until smooth. Refrigerate until cool but still pourable, 10 to 15 minutes.
- 2
Meanwhile, in stand mixer fitted with whisk attachment on medium, beat mascarpone, confectioners’ sugar, espresso powder, vanilla, and a pinch of salt until smooth and creamy, 1 to 2 minutes.
- 3
Gradually add remaining 11/4 cups heavy cream and beat until stiff peaks form, 2 to 3 minutes.
- 4
Divide tiramisu dip among glasses, layering with chocolate sauce and gently folding to swirl. Dust with cocoa powder and serve with ladyfingers. Alternatively, in large bowl, fold chocolate sauce into dip and serve family-style.<br>
Tiramisu Dip
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About this Recipe
Craving the indulgent flavors of tiramisu but short on time? This Tiramisu Dip delivers all the rich, creamy goodness of the classic dessert without the fuss, ready to enjoy in just 25 minutes. It's the perfect no-bake solution for a spontaneous treat or a quick party dessert. This ingenious dessert captures the essence of traditional tiramisu in a beautifully scoopable form. It marries the robust notes of instant espresso and a splash of Kahlua with the velvety texture of mascarpone and whipped heavy cream, creating a sophisticated yet approachable treat. The simple assembly means you get incredible flavor with minimal effort, making it perfect for last-minute gatherings where you want to impress with ease. Prepare for a luxurious experience with every spoonful. You'll encounter a smooth, ethereal dip that melts in your mouth, offering a delightful balance of bittersweet chocolate, rich coffee, and the subtle warmth of Kahlua. The creamy mascarpone base provides a decadent backdrop, while a dusting of unsweetened cocoa powder adds a touch of elegant bitterness, perfectly complementing the sweetness. It’s a versatile dessert, equally charming served family-style for a lively party or portioned into individual glasses for an elegant touch. For those who prefer a less intense coffee flavor, you can slightly reduce the amount of instant espresso powder or Kahlua, or increase them for a bolder taste. While Kahlua adds a specific warmth, other coffee liqueurs could be substituted, or for a non-alcoholic version, a strong shot of espresso or coffee extract would work in its place. You can also experiment with different types of finely chopped bittersweet chocolate, from darker percentages for a deeper cocoa note to slightly sweeter varieties. This Tiramisu Dip is a dream come true for entertaining, providing a fun and interactive dessert experience. It's fantastic for parties, potlucks, or any occasion where you want to impress guests with minimal stress. Serve it chilled, accompanied by plenty of crisp ladyfingers for dipping.