Lobster or Crab Bisque
Ingredients
- 1 cup onion
minced
- 1 cup carrot
minced
- 2 cans chicken broth
10 1/2 ounce
- 4 tablespoons flour
- 6 tablespoons butter
- 1 cup heavy cream
- 1/2 cup cooking sherry
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- fresh chives
minced
- salt
- 1/2 lb raw lobsters
chopped or 1/2 lb lump crabmeat
Directions
- 1
Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
- 2
In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
- 3
Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
- 4
Add onions and carrots, cover, and simmer for 1/2 hour.
- 5
Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
- 6
Garnish with fresh minced chives if desired.
Lobster or Crab Bisque
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About this Recipe
Craving a bowl of pure indulgence? This Lobster or Crab Bisque recipe promises a luxurious, restaurant-quality experience right in your own kitchen. Whether you're celebrating a special occasion or simply treating yourself, this velvety soup delivers profound flavor that feels effortlessly gourmet.
This recipe masterfully combines classic bisque elements to create a truly memorable dish. The harmonious blend of sautéed minced onion and carrot provides an aromatic foundation, expertly thickened with a rich roux of butter and flour. The addition of decadent heavy cream, bright lemon juice, and a complex hint of Worcestershire sauce ensures every spoonful is a symphony of flavors and textures. The flexibility to choose between succulent raw lobsters or delicate lump crabmeat allows you to tailor this exquisite bisque to your preference.
Prepare for a deeply satisfying and exquisitely creamy soup with an elegant aroma that fills your home. The texture is smooth and velvety, with a subtle warmth from cayenne pepper perfectly balancing the sweetness of the seafood. You'll savor the rich mouthfeel and the nuanced layers of flavor that make this bisque a truly sophisticated and comforting experience. It’s a dish designed to impress, yet crafted for enjoyment.
Customization is key with this decadent bisque. You can easily adapt the main protein by choosing 1/2 lb raw lobsters, chopped for a robust, traditional flavor, or opt for 1/2 lb lump crabmeat for a sweeter, lighter profile. For those who prefer a gentler warmth, the 1/2 teaspoon cayenne pepper can be reduced or omitted. A dash more fresh chives, minced, can brighten the finish, or a touch less if you prefer the deep savory notes to shine.
This Lobster or Crab Bisque makes an exceptional first course for a dinner party or an elegant main dish for a refined lunch. Serve it piping hot with a side of crusty bread to soak up every last drop of its opulent goodness.