Low Carb Keto Pizza with Pepperoni and Fathead Dough
Ingredients
- 1 1/2 cups part skim mozzarella shredded
- 3/4 cup almond flour
- 2 oz full-fat cream cheese room temperature
- 1 egg beaten
- 1 tsp oregano optional
- Cheese: 1/4 cup mozzarella cheese
fresh mozzarella, parmesan, feta, gouda, blue cheeses, etc..
- Meats: Chose from12 slices pepperoni
chicken, beef, ham, turkey, bacon.
- Sauce: 3 tbsp sugar-free tomato sauce
pesto, olive oil.
- Vegetables: 1/4 chopped red pepper
mushrooms
- oregano to garnish
Directions
- 1
Start by prepping all the ingredients. Shred the mozzarella cheese, sift the almond flour and crack the egg in a small bowl.
- 2
Preheat the oven to 425°F / 220°C.
- 3
In a microwave safe bowl add the shredded low moisture mozzarella cheese, almond flour, and cream cheese and stir until combined.
- 4
Microwave the cheese mixture for about 90-120 seconds, stirring halfway.
- 5
Remove from the microwave and stir in the beaten egg using a spatula or a wooden spoon.
- 6
Oil your hands and knead the fathead dough into a ball.
- 7
Roll the dough between two sheets of parchment paper to 1/4″ or 1/3″ thickness. Use a fork to poke holes through the pizza crust.
- 8
Bake for 6-8 minutes or until the crust looks golden.
- 9
Place the baking sheet on a cooling rack and add the desired toppings. I used marinara sauce, mozzarella cheese, and pepperoni slices.
- 10
Bake for a few more minutes until the cheese on top beautifully melts.
- 11
Cut the pizza into four or six slices and enjoy!
Low Carb Keto Pizza with Pepperoni and Fathead Dough
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About this Recipe
Craving a classic pizza experience without derailing your low-carb goals? This Low Carb Keto Pizza with Pepperoni and Fathead Dough is your answer to enjoying a truly satisfying slice. You'll love how incredibly easy it is to bring a crispy, chewy, and genuinely delicious pizza to your table.
Why This Recipe Works
The magic behind this keto pizza lies in its ingenious fathead dough. Made with a blend of part-skim mozzarella, almond flour, and cream cheese, it transforms into a crust that's both crispy on the edges and delightfully chewy in the center. This unique dough technique provides an authentic pizza texture that sets it apart from other low-carb alternatives, making it a reliable favorite for your keto lifestyle.
What to Expect
Prepare for a heavenly delicious pizza experience that perfectly balances the rich flavor of pepperoni with a wonderfully textured crust. Each bite offers the savory goodness you expect from traditional pizza, all while keeping your carb count low. You'll find the fathead dough surprisingly easy to handle, creating a sturdy base that can hold all your favorite toppings. This recipe truly delivers on its promise of a delicious pizza with just 4 net carbs per serving, making it a guilt-free indulgence.
Customization & Variations
This keto pizza is incredibly versatile, inviting you to make it your own. For the cheese, feel free to use 1/4 cup of fresh mozzarella, parmesan, feta, gouda, or blue cheeses in addition to the base mozzarella. When it comes to meats, swap the 12 slices of pepperoni for chicken, beef, ham, turkey, or bacon. For the sauce, consider using pesto or a drizzle of olive oil instead of sugar-free tomato sauce. Don't forget to add vegetables like chopped red pepper or mushrooms for extra flavor and texture.
Serving & Context
Perfect for a casual weeknight dinner or a special low-carb treat, this pizza serves four generously. Garnish with fresh oregano for an added aromatic touch. It's an ideal choice when you want to enjoy a familiar comfort food without compromise.