Macaroni or Orzo Salad with Ham and Cheese

Name: Macaroni or Orzo Salad with Ham and Cheese
Yield: 0 servings
Ingredients: 2 cup uncooked elbow macaroni or orzo; 2 tsp white vinegar; 2 c. chopped cooked ham; 1 package frozen peas, thawed; 1 block mild or medium cheddar cheese, cut in small cubes; 0.5 c. very finely chopped onion; 1 c. mayonnaise; 1 t. white vinegar; 1 tsp. granulated sugar; 0.5 tsp. salt; 0.25 tsp. pepper

1 servings

Ingredients

uncooked elbow macaroni or orzo
2 c
white vinegar
2 tsp
chopped cooked ham
2 c.
package frozen peas
thawed
1
block mild or medium cheddar cheese
cut in small cubes
1
very finely chopped onion
½ c.
mayonnaise
1 c.
t. white vinegar
1
granulated sugar
1 tsp.
salt
½ tsp.
pepper
¼ tsp.

Directions

1
Cook macaroni in boiling salted water according to package directions. Drain well.
2
Place warm macaroni in a large bowl; toss with 2 tablespoons vinegar.
3
Stir in cubed cheese, ham, peas, and onion. Set aside to let noodles absorb the vinegar.
4
Prepare dressing in a separate smaller bowl: Whisk together mayonnaise, 1 tablespoon vinegar, sugar, salt, and pepper.
5
Pour over the macaroni mixture and stir until well combined.
6
Cover and chill for at least an hour before serving. Or, chill overnight to allow the flavors to fully meld.

Macaroni or Orzo Salad with Ham and Cheese

1 servings

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