Mango Pico de Gallo
Ingredients
- 1 cup mango)
peeled and diced (1-2 mangoes
- 1 cup diced cherry tomatoes*
- 1/2 cup diced red onion*
- 1-2 jalapeños
seeds & membrane removed, diced*
- 1/3 cup chopped cilantro leaves
- 1-2 limes
juiced
- 2 cloves garlic
grated
- 1/2 teaspoon salt
Directions
- 1
Review all recipe notes and instructions before beginning.
- 2
Add all of the ingredients into a mixing bowl.
- 3
Fold until well combined. Taste and add more salt or lime if desired.
Mango Pico de Gallo
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About this Recipe
Craving the vibrant taste of summer in every bite? This Mango Pico de Gallo delivers a refreshing burst of sweet and tangy flavors, ready in just 5 minutes to elevate any meal.
The magic of this Mango Pico de Gallo lies in the juicy mango, which adds a delightful sweetness that perfectly complements the traditional savory and zesty elements of pico de gallo. It’s a simple yet addicting blend of fresh ingredients that transforms any dish into an instant favorite.
Prepare for a medley of bright, fresh sensations. You'll experience the crisp texture of diced red onion and cherry tomatoes, the subtle heat of jalapeño, and the irresistible sweetness of ripe mango, all brightened by zesty lime and aromatic cilantro and garlic. This vibrant dish is incredibly easy to assemble, promising an explosion of flavor with minimal effort, embodying the epitome of summer.
Customization & Variations:
- Adjust the heat level by modifying the amount of jalapeño or by leaving some seeds and membrane for more kick. If you prefer less heat, remove all seeds and membrane, or use a milder pepper.
- For a different visual or flavor nuance, you can experiment with varying amounts of cilantro to suit your preference.
This addicting Mango Pico de Gallo is incredibly versatile. It's the ideal topping for your favorite tacos, a vibrant addition to salads and grain bowls, or simply irresistible scooped up with tortilla chips. Don't forget a spicy margarita to complete the summer vibe!