Maple Glazed Carrots

Maple Glazed Carrots

4 servings
Maple glazed carrots are a perfect side dish for any meal and especially holiday dinners. They are simply brushed with simple ingredients of melted butter, maple syrup, and brown sugar then roasted until perfectly caramelized and fork-tender!

Ingredients

  • carrots
    1 ½ lb
  • butter
    3 tbsp
  • maple syrup
    ¼ c
  • brown sugar
    2 tbsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350° F and cover a baking sheet with aluminum foil or parchment paper.

  2. 2

    Peel the carrots and slice them all lengthwise then place them on the prepared baking sheet in a single layer.

  3. 3

    In a microwave-safe small bowl, add the butter and microwave for 30 seconds.

  4. 4

    Then add in maple syrup, brown sugar, salt, and black pepper and mix together well.

  5. 5

    Brush the sliced carrots with the butter mixture, then turn them over and brush the other side as well.

  6. 6

    Bake for 15 - 20 minutes or until fork-tender.

  7. 7

    Remove them from the oven and garnish them with fresh herbs like rosemary, parsley or thyme.

Maple Glazed Carrots

Maple Glazed Carrots

5.0(8)25 min4 servings222 cal

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Ratings & Reviews

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Based on 8 ratings

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5.0(8 reviews)
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About this Recipe

Looking for that ideal side dish that's both elegant and incredibly easy to make? These Maple Glazed Carrots are your answer, bringing a touch of sweetness and sophistication to any table, perfect for everyday meals or holiday feasts.

What makes these maple glazed carrots truly special is their uncomplicated approach to profound flavor. By simply brushing them with a rich blend of melted butter, fragrant maple syrup, and deep brown sugar, you achieve that coveted balance of sweet and savory. This method ensures every bite is perfectly caramelized and irresistibly tender.

Prepare for a side dish that's a true crowd-pleaser. You'll experience the vibrant natural sweetness of carrots, enhanced by the deep, earthy notes of maple syrup and the gentle richness of brown sugar. The texture will be tender enough to cut with a fork, yet each piece will boast a beautifully caramelized exterior, offering a delightful chew. This dish is straightforward to prepare, making it a fantastic addition to busy weeknights or a stress-free component of a larger holiday gathering.

While perfect as is, you can easily adapt these caramelized carrots to your taste. For an herbal note, a sprinkle of fresh thyme or rosemary could be added. If you prefer a less sweet option, slightly reduce the brown sugar, letting the natural sweetness of the carrots and maple shine through even more. To make this dish vegan, simply swap the butter for a plant-based alternative.

These maple glazed carrots are the quintessential accompaniment for roast chicken, pork loin, or even a holiday turkey. They add a vibrant pop of color and a delightful sweetness that complements savory main courses beautifully, making them ideal for any dinner party or family gathering.

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