Maple Chicken & Carrots

Maple Chicken & Carrots

Looking for easy chicken thigh recipe? This Maple Chicken & Carrots is the best.

Ingredients

  • 4 bone-in skin-on chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1/4 c. apple cider vinegar
  • 3 cloves garlic

    minced

  • 1/4 c. maple syrup
  • 2 tbsp. whole-grain mustard
  • 1 tbsp. fresh thyme leaves
  • Juice of 1/2 a lemon
  • 3 large carrots

    peeled and sliced into 1/4”-thick rounds

Directions

  1. 1

    Preheat oven to 425°. Season chicken thighs with salt and pepper. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil. Add chicken thighs and sear 2 minutes per side, then remove chicken and transfer to a plate. (Save pan drippings.)

  2. 2

    Add apple cider vinegar to skillet and scrape up bottom bits from pan with a wooden spoon. Add garlic, maple syrup, mustard, thyme, and lemon juice and bring to a simmer. Return chicken to skillet and spoon sauce over thighs.

  3. 3

    In a medium bowl, toss carrots with remaining tablespoon olive oil and season with salt and pepper. Nestle carrots into skillet and bake until chicken is cooked through and carrots are tender, 20 minutes.

  4. 4

    Serve with pan sauce.

Maple Chicken & Carrots

Maple Chicken & Carrots

4.3(9)

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Ratings & Reviews

0.0/ 5
Excellent

Based on 9 ratings

delish.com
4.3(9 reviews)
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About this Recipe

Searching for a straightforward chicken thigh recipe that promises big flavor with minimal fuss? This Maple Chicken & Carrots recipe delivers a delicious, comforting meal with ingredients you likely have on hand, transforming simple components into something truly special.

The magic of this dish lies in the harmonious blend of sweet maple syrup, bright apple cider vinegar, and savory whole-grain mustard. Utilizing bone-in, skin-on chicken thighs ensures incredibly juicy meat with a chance for crispy skin, while the carrots soak up all the wonderful flavors, making every bite a delight.

You can anticipate tender, succulent chicken bathed in a glossy, irresistible sauce that perfectly balances sweetness with a pleasant tang. The carrots become wonderfully soft and caramelized, infused with the rich maple and fresh thyme glaze. It's a comforting and robust dish that will satisfy your craving for a hearty, flavorful meal, creating an inviting aroma that fills your kitchen.

While whole-grain mustard offers a delightful texture and piquant note, a smooth Dijon mustard can be used for a milder flavor. Feel free to experiment with other root vegetables like parsnips or sweet potatoes alongside the carrots for added variety. If fresh thyme isn't available, a pinch of dried thyme (use less!) will work in a pinch.

This Maple Chicken & Carrots makes an excellent weeknight dinner or a cozy family meal. It pairs beautifully with simple rice, quinoa, or a fresh green salad to complete your plate.

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