Marry Me Chicken
Ingredients
- 3 large boneless
skinless chicken breasts, or 6 chicken cutlets, patted dry, about 2 1/4 pounds total
- Kosher salt and black pepper
such as Diamond Crystal
- 1/4 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil
plus more as needed
- 3 tablespoons unsalted butter
- 3 garlic cloves
chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon dried oregano
- to tasteRed-pepper flakes
- 1 cup low-sodium chicken stock
- 1/2 to 3/4 cup heavy cream
- 1/2 cup grated Parmesan
1 1/2 ounces
- 1/3 cup sliced sun-dried tomatoes
packed in oil, 2.4 ounces/67 grams
- Fresh basil
for serving
Directions
- 1
If using chicken breasts, start from the thickest end and slice each chicken breast in half horizontally so you end up with a total of 6 cutlets (see Tip). Season both sides of the chicken cutlets well with salt and pepper.
- 2
Scatter the flour on a large plate and coat the cutlets, shaking off the excess. Transfer the cutlets to a sheet pan or large plate in a single layer.
- 3
Heat the oil in a large pan over medium-high. Once hot, reduce the heat to medium and add the butter. As soon as it melts, add the cutlets and cook until golden on one side, about 5 minutes. Flip the chicken and cook the other side until golden, 4 to 5 minutes. Do this in batches, if needed, adding more oil, if needed. Transfer the cutlets to a plate or sheet pan.
- 4
Reduce the heat to low, add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes. Add the tomato paste, stirring until the color deepens, about 2 minutes. Add the oregano and red-pepper flakes, to taste. Increase the heat to medium, add the stock and bring to a simmer, scraping up any bits from the bottom of the pan, until the liquid is reduced by half, about 5 minutes.
- 5
Add 1/2 cup of the cream and warm through, stirring, until it thickens slightly, about 3 minutes. Watch the cream closely, reducing the heat if necessary, to maintain a gentle simmer. Stir in the Parmesan and the sun-dried tomatoes. Add more cream, if you like, and season the sauce. Place the chicken back in the pan to warm through, about 4 minutes. Remove from the heat and scatter basil on top.
Marry Me Chicken
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About this Recipe
Dreaming of a dish that's cozy, comforting, and earns rave reviews? This Marry Me Chicken recipe, famously viral for its irresistible appeal, delivers tender chicken in a luscious, creamy tomato sauce that's perfect for any occasion, from a family dinner to special entertaining.
Why does this Marry Me Chicken recipe stand out? The secret lies in the harmonious blend of rich cream with the bright acidity of tomato paste and the savory depth of sun-dried tomatoes. This thoughtful combination creates a well-balanced sauce that clings beautifully to the chicken, ensuring every bite is bursting with flavor.
What you'll experience is incredibly tender boneless chicken breasts, cooked until perfectly succulent, enveloped in a thick, velvety sauce. The sauce itself offers a delightful complexity – it’s savory and creamy with a pleasant tang from the tomatoes, subtly seasoned with garlic, dried oregano, and a touch of red-pepper flakes for a gentle warmth. This dish comes together fairly quickly, making it a fantastic option when you want to impress without spending hours in the kitchen.
Customization is easy with this versatile chicken dish. While chicken breasts are classic, you could also use chicken thighs for a richer flavor. For a vegetarian take, consider adding substantial vegetables like mushrooms or cannellini beans to the creamy sauce. If you don't have fresh basil, a sprinkle of fresh parsley or even chives can add a touch of color and freshness at the end.
Serve your Marry Me Chicken with plenty of crusty bread to sop up every drop of that incredible sauce. A crisp, tangy green salad makes an excellent counterpoint, or for a heartier meal, enjoy it over a bed of pasta, rice, or creamy polenta.