Marry Me Chicken
Ingredients
- 4boneless
skinless, chicken breasts, about 2 pounds
- 1 ½ tspkosher salt
- 2 tbspextra-virgin olive oil
- 3garlic cloves
minced
- 1 cheavy cream
- ½ cchicken stock
- 1 tspchicken flavor “better than bouillon”
or 1 chicken bouillon cube
- ½ cfreshly grated parmesan cheese
- 1jar sun-dried tomatoes
drained and roughly chopped
- 1 tspitalian seasoning
- ½ tspfreshly cracked black pepper
- ½ tspred pepper flakes
optional
- ¼ cthinly sliced fresh basil leaves
- cooked pasta or mashed potatoes
for serving, optional
Directions
- 1
Pat the chicken dry. Season all over with 1 teaspoon of the salt.
- 2
Heat the oil in a large skillet over medium heat. Once the oil is glistening, add the chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate.
- 3
To the same skillet, add the garlic and cook until fragrant, about 30 seconds. Stir in heavy cream, chicken stock, bouillon, ¼ cup of the parmesan cheese, sun dried tomatoes, Italian seasoning, pepper, ¼ teaspoon red pepper flakes, and remaining ½ teaspoon salt until combined.
- 4
Return the chicken to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low. Cook until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 5-8 more minutes.
- 5
Top the chicken with basil, remaining ¼ cup Parmesan cheese, and remaining red pepper flakes. Serve over pasta or mashed potatoes, if desired.
Marry Me Chicken
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About this Recipe
Craving a dinner that’s both incredibly satisfying and delightfully simple? This Marry Me Chicken recipe delivers succulent chicken breasts swimming in a luscious cream sauce with sun-dried tomatoes, all made in one pan.
Why This Recipe Works
What makes this Marry Me Chicken truly special is its perfect balance of richness and bright flavors. The combination of heavy cream, chicken stock, and savory parmesan cheese creates an irresistibly smooth sauce, while the sun-dried tomatoes provide a tangy burst that cuts through the creaminess beautifully. It’s an easy, one-pan marvel that comes together quickly, making it ideal for busy weeknights without compromising on restaurant-quality taste.
What to Expect
Prepare for tender, juicy chicken enveloped in a velvety, golden sauce that clings to every bite. The sun-dried tomatoes add a chewy texture and a sweet-tart depth that complements the savory chicken and herbaceous Italian seasoning. You'll find a hint of garlic and a warm, inviting aroma that fills your kitchen. This dish is not only delicious but also naturally gluten-free and a proven kid-friendly favorite, making it a stress-free option for the whole family.
Customization & Variations
This versatile Marry Me Chicken adapts beautifully to your preferences. If you prefer a milder flavor, simply omit the red pepper flakes. For an extra layer of savory depth, ensure you use the chicken flavor "better than bouillon" or a bouillon cube in the sauce. Feel free to adjust the amount of fresh basil to your liking, adding more for a vibrant, herbaceous finish.
Serving & Context
Perfect for cozy fall and winter evenings, this Marry Me Chicken is a showstopper that requires minimal effort. Serve it over cooked pasta to soak up every drop of that incredible sauce, or pair it with creamy mashed potatoes for ultimate comfort. A sprinkle of fresh basil just before serving adds a touch of elegance.