Marry Me Chicken Tortellini
Ingredients
- 1lb chicken breast
cut into 1-inch chunks
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 2 tablespoon extra-virgin olive oil
divided
- 1 shallot
minced
- 4 cloves garlic
minced
- ¼ teaspoon red pepper flakes
- ¼ cup sun-dried tomatoes in oil
finely chopped
- 1/4 cup tomato paste
3oz
- 2 cups chicken broth
- 1lb cheese tortellini
16oz
- 1 cup heavy cream
- 3 cups spinach
roughly chopped
- ½ cup parmesan cheese
freshly grated
- For serving: Fresh basil
black pepper, red pepper flakes, parmesan
Directions
- 1
Cube the chicken, I like to cut it into pretty small chunks, and place in a medium bowl. Season with salt, pepper, Italian seasoning and smoked paprika and toss to get the chicken coated in the seasonings. Add the flour and gently toss so the chicken is lightly coated.
- 2
Heat a large cast iron skillet or ceramic-coated nonstick skillet over medium heat and add the butter and one tablespoon olive oil. When the oil is hot add the chicken in an even layer. Cook the chicken, tossing two or three times, until browned and cooked through. Remove it to a bowl or plate.
- 3
Add the remaining tablespoon of olive oil and the garlic, shallot and sun-dried tomatoes. Saute for three minutes, stirring often, until softened and fragrant. Season with the red pepper flakes and another pinch of salt and pepper. Add the tomato paste and broth. Stir to combine, use your spatula to scrape up all those yummy bits on the bottom.
- 4
Stir in the tortellini, bring to a simmer and reduce heat to maintain a low simmer. Cover and let simmer for 3-4 minutes until tortellini is cooked. Stir halfway through, at the 2-minute mark, to make sure tortellini is cooking evenly.
- 5
Remove lid and stir in the chicken, spinach, cream and parmesan cheese until everything is well combined. Serve hot with fresh basil, more parmesan and freshly cracked black pepper. Are you ready to propose!? 😍
Marry Me Chicken Tortellini
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Ratings & Reviews
Based on 33 ratings
Rating Breakdown
About this Recipe
Ready to fall in love with your next weeknight dinner? This Marry Me Chicken Tortellini recipe delivers on its promise, offering a luxuriously creamy and decadent meal that’s also perfectly balanced and wonderfully nutritious for any evening.
What makes this dish so irresistible is its masterful blend of tender chicken, rich tomato paste, bright sun-dried tomatoes, and creamy heavy cream, all embracing savory cheese tortellini. It’s designed to be both satisfyingly indulgent and surprisingly simple, making it the perfect choice for a busy evening without compromising on flavor.
Prepare for a symphony of flavors and textures in every bite. You'll savor succulent 1-inch chunks of chicken breast, perfectly seasoned with a harmonious blend of Italian herbs and smoked paprika, all swimming in a vibrant, luscious sauce. The cheese tortellini provides a delightful al dente bite, beautifully complemented by the subtle sweetness of finely chopped sun-dried tomatoes and the freshness of roughly chopped spinach. The entire dish is finished with a generous dusting of freshly grated Parmesan, tying all the rich elements together.
Customization & Variations
While chicken breast is a star, you could easily swap it for boneless, skinless chicken thighs for a richer flavor profile. For a delightful vegetarian option, simply omit the chicken and consider adding more spinach, or introducing sautéed mushrooms or bell peppers for additional texture and vegetable goodness. Don't have shallots? A small yellow onion, finely minced, works wonderfully as a substitute.
This heartwarming Marry Me Chicken Tortellini is ideal for a comforting weeknight meal or a special occasion that feels effortlessly elegant. Serve it hot, garnished generously with fresh basil leaves, a crack of black pepper, and extra grated Parmesan for an exquisite finish that will have everyone asking for seconds.