Meatballs with Sausage and Ground Beef
Ingredients
- 1 tablespoon butter
- 1/4 cup finely chopped onion
- 1 large clove garlic
peeled and minced
- 1/2 pound bulk Italian sausage
- 1/2 pound ground chuck
or ground beef
- 1 slice bread
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- 1
Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease or spray with cooking spray.
- 2
Heat the butter in a small skillet over medium heat. When it melts, add the onion and cook until translucent, 3 to 5 minutes. Add the garlic and cook, stirring constantly, for 90 seconds. Remove from heat and cool for 5 minutes.
- 3
In a large bowl, mix together the sausage and ground beef. Pulse the bread in a food processor or blender to make crumbs and sprinkle over the meat mixture. Add the onion mixture, egg, salt, and pepper and combine until well blended.
- 4
Use a tablespoon to form the mixture into balls. Arrange on the prepared baking sheet and bake until the meatballs are lightly browned and cooked all the way through, about 20 minutes. Cool the baking sheet on a wire rack. Makes about 18 to 20 meatballs.
Meatballs with Sausage and Ground Beef
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Based on 19 ratings
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About this Recipe
Craving truly flavorful Italian meatballs that are a cut above? These Meatballs with Sausage and Ground Beef deliver an irresistible blend of savory richness, perfect for elevating any meal from pasta night to hearty sandwiches.
The magic here lies in the harmonious blend of savory Italian sausage and tender ground beef, creating a depth of flavor and ideal texture you won't get from a single meat. Oven baking achieves a beautifully golden brown exterior without the mess of pan-frying, ensuring each meatball is cooked through to perfection.
You'll love how these meatballs burst with savory, robust flavors, thanks to the aromatic sautéed onion and minced garlic, perfectly seasoned with salt and freshly ground black pepper. The combination of meats ensures a wonderfully moist and tender interior with that inviting golden brown crust from oven baking. They are remarkably versatile, easily becoming the star of your favorite spaghetti dish, a hearty hero in a sandwich, or even a flavorful topping for homemade pizza, promising a delicious experience every time.
Customization & Serving Ideas
Feel free to experiment with the Italian sausage – sweet Italian sausage offers a milder profile, while hot Italian sausage will add a delightful kick. If you prefer, a different grind of ground beef can be used, though ground chuck provides excellent flavor.
These flavorful meatballs are a family-friendly favorite, ideal for a comforting weeknight dinner or feeding a crowd. Serve them simmering in your favorite tomato sauce alongside pasta, tucked into a crusty roll with melted cheese, or as a protein-packed addition to a homemade pizza.