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- Mediterranean Cucumber Tomato Salad

Mediterranean Cucumber Tomato Salad
Ingredients
- 6roma tomatoes
), diced (about 3 cups diced tomatoes
- 1 largeenglish or hot-house cucumber
diced
- ½ smallred onion
thinly sliced, optional
- ¾ bunchparsley
), leaves and tender stems chopped (about 1/2-3/4 cup chopped leaves
- to tastekosher salt
- ½ tspblack pepper
- 1 tspground sumac
- 2 tbspextra virgin olive oil
- 2 tspfreshly squeezed lemon juice
Directions
- 1
Mix: In a large mixing bowl, gently combine the tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.
- 2
Season: Add the sumac, olive oil, and lemon juice. Give the salad a gentle toss. Taste and adjust the seasoning to your liking. Enjoy!

Mediterranean Cucumber Tomato Salad
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About this Recipe
Looking for a vibrantly fresh, no-cook side dish that comes together effortlessly? This Mediterranean Cucumber Tomato Salad is your answer, delivering authentic, tangy flavors with a handful of simple ingredients. It’s the perfect everyday salad to brighten any meal.
The magic of this everyday salad lies in its sheer simplicity and the thoughtful combination of fresh produce. By combining juicy roma tomatoes with crisp English cucumber, aromatic parsley, and a zesty lemon-sumac dressing, you achieve a harmonious blend of textures and tastes without any complex techniques. It’s a testament to how quality ingredients, handled minimally, can shine.
You'll be treated to a delightful dance of textures and tastes: the satisfying crunch of freshly diced cucumber, the juicy burst of ripe tomatoes, and the subtle bite of optional thinly sliced red onion. All of these are beautifully brightened by fragrant chopped parsley and a tangy dressing of extra virgin olive oil, fresh lemon juice, and the unique citrusy notes of ground sumac. This light and refreshing salad offers a clean, invigorating experience that complements a wide array of dishes.
This versatile salad is incredibly forgiving and easy to adapt. Feel free to add creamy feta cheese for a salty tang, toss in some chickpeas for added protein and fiber, or even mix in a cup of cooked couscous to transform it into a light meal on its own. If you’re not a fan of red onion, you can easily omit it for a milder flavor profile.
Serve this versatile Mediterranean Cucumber Tomato Salad alongside grilled meats, fish, or plant-based proteins. Its bright and refreshing qualities make it an excellent counterpoint to richer main courses, ensuring a balanced and flavorful spread for any occasion.







