Mediterranean Grilled Shrimp Kabobs Recipe
Ingredients
- 1/3 cup Extra virgin olive oil
- Zest of 2 lemons
- 4 garlic cloves
minced
- ¼ cup packed chopped fresh parsley
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon coriander
- ½ teaspoon red pepper flakes
- 2 lb large shrimp
peeled and deveined
- Kosher salt
Directions
- 1
Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.
- 2
Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
- 3
Cover and refrigerate for 20 to 30 minutes (do not go longer).
- 4
Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
- 5
To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.
- 6
To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.
- 7
Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.
Mediterranean Grilled Shrimp Kabobs Recipe
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About this Recipe
Craving a vibrant, fresh meal that’s both quick and packed with flavor? These Mediterranean Grilled Shrimp Kabobs deliver on all fronts, offering a taste of the Mediterranean in just minutes. This recipe makes weeknight dinners feel effortless and special, or serves as an elegant appetizer to delight a small crowd.
The magic truly lies in the aromatic Mediterranean marinade, a simple yet powerful blend of fresh lemon zest, pungent minced garlic, fragrant herbs like parsley and oregano, and a hint of spice. This well-balanced marinade not only infuses the shrimp with incredible flavor but also helps them cook up juicy and tender on the grill, preventing the rubbery texture often associated with overcooked shrimp.
Prepare your senses for a delightful experience. Each bite of these grilled shrimp kabobs offers a burst of bright, zesty lemon that perfectly complements the savory notes of garlic and the earthy warmth of oregano and paprika. The large shrimp themselves will be succulent and tender, with a slight char from the grill that adds a desirable smoky depth. This is a wonderfully fresh and light dish, naturally vibrant and full of character, perfect for any occasion when you want big flavors with minimal fuss.
While this Mediterranean grilled shrimp recipe is perfect as is, you can easily tailor it to your palate. Adjust the red pepper flakes to dial the heat up or down, or add a little extra minced garlic if you're a true garlic lover. For a deeper citrus note, increase the amount of lemon zest, bringing an even brighter finish to your kabobs. Using larger shrimp may require a minute or two more on the grill, while smaller shrimp will cook even faster.
These versatile Mediterranean Grilled Shrimp Kabobs shine as an elegant appetizer for a small crowd or as the star of a light weeknight dinner. Serve them hot off the grill to capture their peak flavor.