Grilled Shrimp

Grilled Shrimp

Grilled shrimp skewers are a great option to add to your grilling this summer. This recipe is easy to prep with a lemon and herb marinade and it cooks within a few minutes.

Ingredients

  • large shrimp

    peeled and deveined

    1 lb
  • olive oil
    3 tbsp
  • lemon juice
    2 tbsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • oregano
    1 tsp
  • paprika
    ½ tsp
  • garlic powder
    ½ tsp
  • chopped parsley

    for serving

  • lemon slices

    for serving

Directions

  1. 1

    Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

  2. 2

    Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

  3. 3

    Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

  4. 4

    Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

  5. 5

    Serve warm with fresh parsley and lemon slices, if desired.

Grilled Shrimp

Grilled Shrimp

5.0(1.2k)216 cal

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Ratings & Reviews

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Based on 1,235 ratings

feelgoodfoodie.net
5.0(1,235 reviews)
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About this Recipe

Looking for the ultimate fuss-free appetizer or a quick weeknight protein for your summer grilling? These lemon and herb grilled shrimp skewers are your answer, delivering big, vibrant flavor in just minutes, making any meal feel special. This recipe takes the guesswork out of achieving perfectly seasoned, tender shrimp right on your grill. This dish makes the most of fresh, zesty flavors. This recipe makes an ideal appetizer, promising a satisfying yet refreshing culinary experience. It's truly a celebration of simple ingredients creating spectacular results.

This recipe shines due to its vibrant lemon and herb marinade, where simple ingredients like fresh lemon juice, olive oil, oregano, paprika, and garlic powder infuse the shrimp with incredible zest. It’s a testament to how a few quality components can transform a dish, creating perfectly balanced, irresistible flavors in every bite. The specific blend of herbs and spices is designed to complement the natural sweetness of the shrimp, ensuring it never gets overshadowed.

Prepare for plump, succulent shrimp with a beautiful char from the grill, each bite brightened by the zesty lemon and fragrant, earthy herbs. The subtle warmth from the paprika adds a delightful depth without overpowering the delicate shrimp, creating a harmonious flavor profile. This naturally light and flavorful dish is an ideal appetizer, promising a satisfying yet refreshing culinary experience that will have everyone reaching for more.

The simplicity of this grilled shrimp recipe makes it wonderfully adaptable. For a touch of heat, you can introduce a pinch of red pepper flakes to the marinade ingredients. Experiment with swapping oregano for other dried herbs like dill or a touch of dried thyme, or even adding some lime juice for a different citrus twist. You could also include different vegetables on the skewers for added texture and nutrition, like bell peppers or cherry tomatoes.

Serve these grilled shrimp fresh off the grill, garnished generously with vibrant chopped parsley and bright lemon slices. They make an ideal appetizer for summer barbecues, a delightful light lunch, or a flavorful protein alongside your favorite seasonal sides, bringing a touch of Mediterranean flair to any occasion.

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