BEST Shrimp Kabobs Recipe
Ingredients
- ⅓ colive oil
- ¼ choney
- ¼ cchopped fresh parsley
- 3 tbsplow sodium soy sauce
- 4 mediumcloves garlic
minced
- zest of 2 small lemons
about 2 teaspoons
- 1 tspdried oregano
- 2 lbraw large shrimp
peeled and deveined, with tails on
Directions
- 1
Add the olive oil, honey, chopped parsley, soy sauce, minced garlic, lemon zest, and oregano to a large mixing bowl. Stir to mix. Set aside 3 Tablespoons of the marinade and save for later (we’ll use this to coat the cooked shrimp at the end).
- 2
Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the marinade until fully coated. Cover the bowl with cling wrap, and refrigerate for 30 minutes.
- 3
If using wooden skewers, soak them in water while waiting for the shrimp to marinate. (Wooden and bamboo skewers need to soak in water for a minimum of 30 minutes before being used on the grill, but longer is better.)
- 4
After the shrimp has marinated, clean the grates of the grill, then preheat the grill to 325-350 F while you prepare the kabobs.
- 5
To assemble the kabobs, stick a skewer through the thickest part of one shrimp, then through the end near the tail. Add the next shrimp on to the skewer the same way, making sure to leave a small space between the shrimp. Not overlapping the shrimp ensures even cooking. You can tell that you skewered the shrimp correctly if you can turn the kabob without the shrimp spinning.
- 6
Oil the grill, then place the kabobs onto the preheated grill. Close the lid and cook for 3 minutes. Use tongs to carefully flip the shrimp, close the lid, and cook for another 3 minutes (or until the shrimp is pink and no longer transparent).
- 7
Once the shrimp have finished cooking, carefully remove them from the grill using tongs, and place them onto a serving plate. Spoon the reserved marinade over the top and serve hot.
BEST Shrimp Kabobs Recipe
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About this Recipe
Looking for the ultimate grilled shrimp experience? These BEST Shrimp Kabobs deliver on their name, offering perfectly cooked, flavor-packed shrimp that’s ready for your plate in just minutes. Say goodbye to bland seafood and hello to vibrant, juicy skewers.
The secret to these succulent skewers lies in the vibrant marinade, a masterful blend of honey, soy sauce, garlic, and fresh lemon zest. This combination infuses every shrimp with a sweet and savory tang, ensuring juicy results straight from the grill. The carefully chosen ingredients work in harmony to elevate the natural sweetness of the shrimp, creating a depth of flavor that's both irresistible and incredibly satisfying.
Prepare for shrimp that boasts a beautiful char on the outside and a tender, juicy bite within. The marinade creates a balanced taste profile: a subtle sweetness from the honey, umami depth from the low sodium soy sauce, bright acidity from the fresh lemon zest, and a fragrant herbaceous note from the fresh parsley and dried oregano. This recipe is designed for ease and maximum flavor, making it perfect for weeknight grilling or impressive enough for a weekend gathering with friends and family.
While delicious as is, you can easily adapt these shrimp kabobs to your preference. For an extra kick, a pinch of red pepper flakes can be added to the marinade. If you don't have fresh parsley, a bit more dried oregano could offer a different herbal note. Alternatively, consider adding some bell pepper or red onion pieces to the skewers along with the shrimp for added texture and flavor. Don't have skewers? You can still marinate and grill the shrimp directly on a grill pan or in a grill basket.
These flavorful shrimp kabobs are fantastic as a light main course, a vibrant appetizer, or served alongside a fresh salad or grilled vegetables for a complete meal. They're ideal for any summer cookout or a quick, healthy dinner solution.