Mediterranean Shrimp and Scallops Recipe

Mediterranean Shrimp and Scallops Recipe

Shrimp and scallops sauteed with garlic, spices, and cherry tomatoes for easy meals. Serve over your choice of white or brown rice with crusty bread for sopping up the sauce.

Ingredients

  • shrimp)

    tails on (recommended

    8 medium
  • sea scallops

    sliced in half horizontally

    4 large
  • smoked paprika
    1 tsp
  • teaspoon kosher salt

    recommended

    ¼
  • granulated sugar
    ¼ tsp
  • cayenne pepper
    ¼ tsp
  • butter
    1 ½ tsp
  • garlic

    thinly sliced

    3 cloves
  • cherry or grape tomatoes

    halved

    ½ c
  • bottled clam juice

    substitute low sodium chicken broth

    ¼ c
  • dry white wine
    ¼ c
  • lemon juice

    freshly squeezed

    1 tbsp
  • flat leaf italian parsley

    coarsely chopped, or sliced scallions

    1 ½ tbsp
  • hot cooked brown rice

    substitute white rice

    1 c

Directions

  1. 1

    Rinse, peel and devein shrimp, leaving the tails on. Pat dry with paper towels. Slice the scallops in half horizontally and pat dry.

  2. 2

    Combine paprika, kosher salt, sugar, and cayenne pepper in a medium bowl and mix well. Place the shrimp and scallops in the bowl and fold gently until all the seafood is coated.

  3. 3

    Melt 1 tbs of the butter in a large sauté pan or non-stick skillet over medium heat being careful not to burn it. Add the sliced garlic and cook until fragrant, about 1 minute. Do not brown the garlic! Remove the cooked garlic and set aside to be added back later.

  4. 4

    Add the shrimp and sear both sides over medium heat. Move the seared shrimp to one side of the pan to make room for the scallops.

  5. 5

    Add the scallops in a single layer on the open side of the skillet, being careful not to crowd them. After turning them once, cook them for 30 seconds on the other side. As they get nicely seared, move them to the side with the shrimp. When all the seafood is seared, stir to mix.

  6. 6

    Add the tomatoes, the remaining 2 tablespoons of butter, the cooked garlic and the chopped parsley.

  7. 7

    Mix the clam juice, wine, and lemon juice in a small bowl and add to the pan. Raise the temperature of the hot skillet to medium high heat. Simmer for one minute, then remove the shrimp and scallops to a plate and set aside to be added later.

  8. 8

    Simmer the sauce until the tomatoes begin to shrivel and give up their liquid. Continue simmering until the liquid reduces and thickens a bit, about 3-5 minutes.

  9. 9

    Return the shrimp and scallops to the pan. When the shrimp and scallops are opaque, remove the skillet from the heat and sprinkle on some fresh parsley or scallions, and black pepper to taste.

  10. 10

    Serve in shallow bowls, poured over white or brown rice.

Mediterranean Shrimp and Scallops Recipe

Mediterranean Shrimp and Scallops Recipe

4.8(153)269 cal

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Ratings & Reviews

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Based on 153 ratings

ohthatsgood.com
4.8(153 reviews)
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About this Recipe

Craving a vibrant, flavorful seafood dish that feels gourmet but is surprisingly simple to make? This Mediterranean Shrimp and Scallops recipe delivers tender, perfectly cooked seafood bathed in a rich, aromatic sauce, all ready for your table in under an hour. It’s the kind of meal that transports you straight to the sun-drenched coasts with every bite.

The magic in this recipe comes from the careful balance of savory spices and bright, fresh ingredients. By sauteeing shrimp and scallops with fragrant garlic, a hint of smoked paprika, and a touch of cayenne, you build layers of complex flavor. The cherry tomatoes burst with sweetness, while the clam juice and dry white wine create a depth that perfectly complements the delicate seafood, making every spoonful irresistible.

Expect a truly satisfying meal that marries succulent shrimp and plump, tender scallops with a light yet incredibly flavorful pan sauce. The sauce, brightened by a generous squeeze of fresh lemon juice and fresh parsley, is ideal for sopping up with crusty bread or spooning over a bed of fluffy rice. This dish offers a delightful contrast of textures and tastes, from the firm seafood to the juicy tomatoes and the subtle warmth of the spices. It’s an easy, elegant main course that promises a delightful culinary experience without hours in the kitchen.

Feel free to customize this dish to suit your pantry or preferences. If clam juice isn't on hand, low sodium chicken broth makes an excellent substitute to maintain the savory base. While the recipe suggests hot cooked brown rice, white rice works just as beautifully to soak up all that delicious sauce. For a different aromatic garnish, you can easily swap the flat leaf Italian parsley for sliced scallions. Don't have kosher salt? Simply use a quarter teaspoon of table salt instead.

Serve this Mediterranean Shrimp and Scallops over your favorite rice, ensuring you have plenty of crusty bread nearby to enjoy every last drop of the exquisite sauce. It’s perfect for a sophisticated weeknight dinner or an impressive yet effortless meal when entertaining.

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