Mexican Beef 'N Rice Skillet
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion
chopped
- 1 lb. ground beef
- 1 c. white rice
- 1 15-oz. can fire-roasted tomatoes
- 1 15-oz. can black beans
rinsed and drained
- 1 1/2 c. corn
fresh, frozen, or canned
- 1 4-oz. can green chilis
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- kosher salt
- 2 c. low-sodium chicken broth
- 1 1/2 c. shredded cheddar and Monterey jack
- Fresh cilantro
for garnish
Directions
- 1
In a large skillet over medium heat, heat oil. Add onion and cook 2 minutes, then add ground beef and cook until no longer pink, 6 minutes, breaking up with a wooden spoon as it browns. Drain fat.
- 2
Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. Season with salt and stir to combine, then pour over chicken broth.
- 3
Bring to a simmer, cover, and cook 20 minutes.
- 4
Top with cheddar and Monterey Jack and cover to let melt, 2 to 3 minutes.
- 5
Garnish with cilantro and serve.
Mexican Beef 'N Rice Skillet
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About this Recipe
Craving a hearty, satisfying meal that brings the whole family to the table without a mountain of dishes? This Mexican Beef 'N Rice Skillet is your answer, delivering robust flavors and comforting textures in one easy pan for a delicious weeknight dinner.
What makes this skillet truly special is its clever combination of spiced ground beef, fluffy white rice, and tender black beans, all brought together with fire-roasted tomatoes and a generous topping of melted cheese. It's a dish designed for busy evenings, offering maximum flavor with minimal cleanup thanks to its convenient one-pan approach.
You'll discover a richly flavored dish with a comforting, savory depth. Each spoonful offers tender ground beef infused with chili powder and cumin, perfectly cooked white rice, and hearty black beans, all balanced by the sweetness of corn and a hint of mild warmth from green chilis. The generous topping of shredded cheddar and Monterey jack cheese provides a creamy, gooey finish that ties all the vibrant flavors together, making for a truly satisfying and wholesome meal experience.
Feel free to adapt this versatile skillet to your pantry or preferences. For a different protein, you could easily swap the ground beef for ground turkey. Experiment with pinto beans instead of black beans, or add diced bell peppers along with the onion for extra vegetable goodness. To adjust the spice level, consider adding a pinch of cayenne pepper, or for a milder dish, slightly reduce the chili powder.
This Mexican Beef 'N Rice Skillet is ideal for a comforting family dinner any night of the week. Serve it straight from the skillet, garnished generously with fresh cilantro for a bright, herbaceous finish.