Mexican Beef and Rice Skillet
Ingredients
- 1 tablespoon olive oil
- 1 large onion
chopped
- 2 cloves garlic
minced
- 1 pound ground beef
- 1 red pepper
diced
- 1 yellow pepper
diced
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- to tastesalt & pepper
- 1 cup rice)
(parboiled preferred; see notes
- 1.5 cups broth
or more if it seems dry
- 1 jar chunky salsa
16-oz
- 1 can black beans
15-oz
- 1 cup sweet corn
canned OR frozen
- Shredded cheese
lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…., optional, to serve
Directions
- 1
Brown meat:Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.
- 2
Add remaining ingredients:Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.
- 3
Cook:Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.
- 4
Serve:Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.
Mexican Beef and Rice Skillet
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About this Recipe
Craving a flavorful, hearty meal that comes together in a single pan with minimal fuss? This Mexican Beef and Rice Skillet is your answer, delivering robust flavors without the pile of dishes.
Why This Recipe Works
This recipe shines through its clever use of a single skillet, transforming everyday ingredients into a satisfying dinner. The combination of savory ground beef, vibrant bell peppers, and rich salsa, all seasoned with classic taco spices, creates layers of authentic taste. It’s a complete meal in one go, making weeknight dinners incredibly simple and delicious.
What to Expect
You'll find this skillet dish to be wonderfully comforting and packed with Tex-Mex inspired flavors. Expect tender, well-seasoned ground beef mingling with sweet corn, hearty black beans, and perfectly cooked rice, all enveloped in a rich, chunky salsa base. The diced red and yellow peppers add a pop of color and a delightful crisp-tender bite. It’s a substantial meal that’s both savory and incredibly satisfying, perfect for warming up any evening.
Customization & Variations
Feel free to adapt this skillet to your pantry or preferences. You can easily swap the ground beef for ground turkey or even lentils for a vegetarian option. If red and yellow peppers aren't on hand, green bell peppers or even zucchini would make a good addition. For a spicier kick, choose a hot chunky salsa or add a pinch of cayenne pepper with the taco seasoning. Using parboiled rice is suggested for its texture, but you can experiment with other long-grain rices, adjusting broth as needed.
Serving & Context
Serve this Mexican Beef and Rice Skillet piping hot for a complete, comforting meal. Garnish generously with optional toppings like shredded cheese, a dollop of sour cream, fresh cilantro, or creamy avocado for an extra layer of flavor and texture. Don't forget a squeeze of lime to brighten everything up!