Mexican Rice

Mexican Rice

Try this easy Mexican rice recipe for a side dish that's light, fluffy, and full of flavor! Plus, get tips for making the best Mexican rice.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth

Directions

  1. 1

    Place a large saucepan over medium heat and add oil. Add rice and stir constantly until puffed and golden. Sprinkle over salt and cumin while cooking.

  2. 2

    Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.

  3. 3

    Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.

  4. 4

    Fluff rice with a fork. Enjoy!

Mexican Rice

Mexican Rice

4.5(11)

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Based on 11 ratings

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4.5(11 reviews)
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About this Recipe

Looking for that perfect, fluffy side to complete your next Mexican-inspired meal? This easy Mexican rice recipe delivers authentic flavor with minimal fuss, transforming simple ingredients into a vibrant and delicious dish.

What makes this recipe special is its ability to create a truly light and flavorful rice without complicated steps. It cleverly combines pantry staples like long-grain rice, savory chicken broth, and aromatic spices such as garlic salt and cumin, ensuring a deeply satisfying side dish every time. The simplicity of the ingredient list doesn't compromise on the vibrant, authentic taste you crave.

You can expect a wonderfully light and fluffy rice, each grain separate and infused with savory depth. The ground cumin and garlic salt provide a warm, earthy backbone, beautifully complemented by the subtle tang of tomato sauce and the sweetness of chopped onion. It’s a side dish that brightens any meal, offering comfort and authentic flavor without being heavy.

Customization & Variations: To make this dish vegetarian, simply swap the chicken broth for vegetable broth. For an extra pop of color and freshness, consider stirring in some finely diced bell peppers or corn alongside the onion. If you enjoy a touch of heat, a pinch of cayenne pepper can be added to the spices.

This flavorful Mexican rice is the ideal accompaniment to any main course, from grilled meats to your favorite tacos or enchiladas. It truly elevates a simple meal into a festive spread.

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