Easy Spanish Rice
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 cup white rice
- 1 cup chicken broth or stock
APPROXIMATELY
- 1 cup tomato sauce or puree
APPROXIMATELY
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 cup diced fresh tomatoes)
seeded & drained (optional
Directions
- 1
In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
- 2
Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.
Easy Spanish Rice
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About this Recipe
Looking for a flavorful, quick side dish that elevates any meal? This Easy Spanish Rice recipe is your answer, transforming simple pantry staples into a vibrant, savory complement for countless dishes.
What makes this Spanish rice a winner is its straightforward approach and robust flavor profile. By combining white rice with rich chicken broth, bright tomato sauce, and a carefully balanced blend of chili powder, cumin, and oregano, you achieve authentic taste without fuss. It's designed to be a quick and easy option, making it perfect for busy weeknights.
Prepare your palate for a delightful medley of savory and subtly spiced notes. Each spoonful offers fluffy, tender rice infused with the warmth of chili powder and cumin, brightened by the tang of tomato. The garlic salt and dried oregano round out the flavors, creating a harmonious and comforting experience. This versatile rice easily pairs with a variety of main courses, adding a touch of rustic charm to your plate. You'll find it incredibly satisfying, yet light enough to complement heartier entrees.
Feel free to tailor this Spanish rice to your pantry and preferences. While chicken broth or stock provides a savory base, you can easily substitute it with vegetable broth if you prefer. Similarly, tomato sauce or puree both work wonderfully, offering slightly different textures but consistent flavor. For an extra touch of freshness and texture, don't skip the optional 1/4 cup of seeded and drained diced fresh tomatoes.
This flavorful Spanish rice makes an ideal base for creative rice bowls, piling high with your favorite proteins and toppings. It also shines as a delicious side dish alongside a wide range of Mexican entrees, from tacos to enchiladas, bringing a taste of comfort to your table.