
Mexican Rice Recipe
Ingredients
- 3 tbspvegetable oil
- 1 clong grain rice (uncooked
- 1 tspminced garlic
- ½ tspkosher salt
- ½ tspcumin
- ½ ctomato sauce
- 14 ozchicken broth
- 3 tbspfresh cilantro (finely chopped
Directions
- 1
Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown.

- 2
Add the garlic, salt, and cumin and stir the rice until it looks golden.

- 3
Add the tomato sauce and chicken broth and turn the heat up to medium high.

- 4
Bring the mix to a boil, then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.

- 5
Remove from heat and fluff with a fork.

- 6
Stir in chopped cilantro.


Mexican Rice Recipe
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About this Recipe
Dreaming of that perfect, restaurant-style Mexican rice you get at your favorite local spot? This recipe brings those authentic flavors and the ideal consistency right to your kitchen, making it a staple for any meal.
What sets this Mexican Rice Recipe apart is its balanced seasoning and impeccable texture. With just the right blend of cumin, minced garlic, and savory tomato, you'll achieve that deep, authentic flavor, while the careful preparation ensures fluffy, distinct grains, not a mushy mess.
Prepare for a truly satisfying side dish that perfectly complements any Mexican-inspired meal. You'll experience fluffy long grain rice infused with the savory tang of tomato, aromatic minced garlic, and the warm, earthy notes of cumin, all brightened by the fresh, vibrant finish of finely chopped cilantro. This inviting side offers a comforting and authentic flavor profile. Designed to yield six generous servings, each portion contains 183 calories, making it a hearty yet balanced addition to your dinner table that feels both special and incredibly achievable.
While this recipe delivers a perfectly balanced flavor profile as written, you can always adjust the amount of fresh cilantro to your personal preference for an extra fresh burst. For those seeking to deepen the savory notes, a touch more cumin might suit your palate.
This flavorful Mexican rice is the ultimate sidekick to tacos, enchiladas, or grilled meats, elevating any weeknight dinner or festive gathering with its vibrant taste and appealing texture.







