Albondigas Soup
Ingredients
- MEATBALLS
- 1 lb lean ground beef
- 1/2 lb Mexican chorizo sausage or regular sausage
- 1 egg
beaten
- 3 garlic cloves
minced
- 1/2 cup rice
cooked or raw, optional cauliflower
- 1/2 cup cilantro
chopped, or mix 1/4 cup mint and 1/4 cup of cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoon cumin
- *SOUP BASE
- 6 cups chicken broth
- 1/2 cup onion
chopped
- 3 stalks celery
cut in chunks
- 1 carrot
sliced
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 cup cilantro
- 1 16 ounce can diced tomatoes
- 1 large zucchini
sliced
- salt and pepper to taste.
Directions
- 1
Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside.
- 2
In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Simmer for about 10 minutes.
- 3
Get the soup to a slight boil and drop the meatballs in the soup. Reduce the heat to a simmer for another 10 minutes.
- 4
Add zucchini and cook 10 minutes.
- 5
Season with salt and pepper.
Albondigas Soup
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About this Recipe
Craving a heartwarming and satisfying meal that won't break the bank? This Albondigas Soup delivers a delightful blend of tender meatballs and fresh vegetables in a light, flavorful broth, perfect for any family dinner you're planning. It's an economical and delicious dish the whole family will enjoy.
What makes this Albondigas soup truly special is the thoughtful combination within the meatballs, pairing lean ground beef with zesty Mexican chorizo or your preferred regular sausage for an incredible depth of taste. Incorporating rice, or even cauliflower, into the meatballs helps keep them wonderfully tender while adding a comforting texture that elevates each bite.
You can expect a bowl full of vibrant, comforting flavors, where savory, perfectly spiced meatballs mingle harmoniously with tender-crisp vegetables like carrots, celery, and zucchini. The broth is light yet richly seasoned with aromatic cumin and earthy oregano, offering a perfect balance that complements the hearty meatballs and bright, fresh cilantro. This soup is designed to be a complete, satisfying meal that is both comforting and nourishing, making it a beloved dish for everyone at the table. Its straightforward profile means it's always a welcoming and familiar taste.
Feel free to customize your Albondigas soup to suit your preferences and what you have on hand. For the meatballs, you can easily swap flavorful Mexican chorizo for a milder regular sausage if you prefer. If you're looking for a different texture or a carb-conscious option, cooked or raw rice works beautifully, or use optional cauliflower for a unique twist. Don't have enough cilantro? A mix of fresh mint and cilantro offers a wonderfully aromatic alternative that adds another layer of freshness.
This Mexican meatball soup is ideal for a comforting weeknight dinner, a casual gathering with friends, or any time you need a delicious and economical meal. Serve it hot and steaming, perhaps alongside a simple green salad or warm tortillas, for a truly authentic and satisfying experience.