Midnight Cowboy Delight
+5 photos

Midnight Cowboy Delight

10 servings
We upgraded classic chocolate delight with the flavors of a cowboy cookie: coconut, cinnamon, and pecan. This layered dessert is so good, you might eat it right out of the pan.

Ingredients

  • all-purpose flour
    1 ½ c
  • pecans
    ¾
  • sweetened coconut
    ½
  • uncooked old-fashioned rolled oats
    ½
  • ground cinnamon

    plus more for garnish

    1 tsp
  • kosher salt
    ¼ tsp
  • plus 2.Tbsp. unsalted butter
    ½ c
  • heavy whipping cream
    2 c
  • pkg. cream cheese

    8-oz.

    1
  • unsifted powdered sugar
    1 c
  • whole milk
    4 c
  • pkg. chocolate instant pudding mix

    5.9-oz.

    1
  • pkg. coconut cream instant pudding mix

    3.4-oz.

    1
  • Toasted coconut and mini chocolate chips

    for garnish

Directions

  1. 1

    Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Gather all ingredients.

    Step 1
  2. 2

    Make the crust: Stir together flour, pecans, coconut, oats, cinnamon, and salt in a bowl. Mix in melted butter. Press mixture into prepared baking dish in a thin layer, patting evenly into all corners. Bake until set, about 20 minutes. Remove from oven; set aside to cool for 30 minutes.

    Step 2
  3. 3

    In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside.

    Step 3
  4. 4

    Make cream cheese layer: In another large bowl, beat cream cheese on medium speed until smooth, about 2 minutes. Gradually add powdered sugar, beating until well blended, about 1 minute. Gently fold half of the whipped cream into the cream cheese mixture. Spread mixture evenly over cooled crust.

    Step 4
  5. 5

    Make pudding layer: Whisk together milk and the chocolate and coconut pudding mixes in a large bowl until well combined. Let stand 10 minutes. Spread mixture evenly over cream cheese layer. Top with remaining whipped cream. Sprinkle with toasted coconut and mini chocolate chips as desired. Dust with cinnamon. Cover, and chill at least 2 hours before serving.

    Step 5
Midnight Cowboy Delight
+5

Midnight Cowboy Delight

4.6(30)195 min10 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 30 ratings

southernliving.com
4.6(30 reviews)
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Rating Breakdown

About this Recipe

Ready to elevate your dessert game with a treat that's both nostalgic and exciting? This Midnight Cowboy Delight takes a classic layered chocolate dessert and infuses it with irresistible cowboy cookie flavors for an unforgettable experience.

What sets this Midnight Cowboy Delight apart is its clever blend of textures and tastes. Imagine rich chocolate, creamy coconut, and the satisfying crunch of a pecan-oat crust, all tied together with a hint of warm cinnamon. It’s a harmonious symphony of flavors in every spoonful that upgrades the traditional chocolate delight.

You'll discover a dessert that's truly a delight to the senses. Each spoonful offers layers of smooth chocolate pudding, a luscious cream cheese topping, and a delightful, buttery base featuring all-purpose flour, pecans, old-fashioned rolled oats, and shredded sweetened coconut. The subtle warmth of ground cinnamon perfectly complements the sweetness, making for an indulgent, satisfying experience. While it requires patience for chilling to achieve its perfect set, the outcome is well worth it for this impressive dessert, yielding 10 generous servings.

Want to make it your own? Feel free to experiment with the nuts in the crust, swapping chopped pecans for toasted walnuts or almonds for a slightly different flavor profile. For those who aren't keen on coconut, you could reduce the amount of shredded sweetened coconut or even omit it from the crust entirely. While this recipe specifically calls for chocolate and coconut cream instant pudding mixes, you could theoretically experiment with other pudding flavors to create a unique twist.

This Midnight Cowboy Delight is perfect for potlucks, family gatherings, or any occasion where you want to impress with a truly decadent dessert. Serve it chilled, garnished with a sprinkle of extra cinnamon, toasted coconut, and a scattering of mini chocolate chips for an elegant presentation.

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