Mini Apple Pies
Ingredients
- 1package refrigerated pie dough
2 crusts
- 1 largeapple
peeled and diced
- 2 tbsp.granulated sugar
- 1 tbsp.all-purpose flour
- 1 tbsp.honey
- ¼ c.all-purpose flour
- 2 tbsp.packed light brown sugar
- 1 tbsp.granulated sugar
- ½ tsp.ground cinnamon
- 2 tbsp.salted butter
cut into small pieces
Directions
- 1
Preheat the oven to 375°F. For the pies: Roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds. Press each round into a hole of a 24-cup mini muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.
- 2
In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine.
- 3
For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed.
- 4
Place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Bake until golden, about 20 minutes. Let cool for 10 minutes in the pan, then remove to a rack to cool completely.
Mini Apple Pies
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About this Recipe
Craving a classic autumn dessert that's easy to make and perfect for sharing? These Mini Apple Pies are your answer, delivering all the comforting flavors of a traditional pie in a delightful, individual serving.
Why This Recipe Works
This recipe shines by combining the convenience of refrigerated pie dough with the homemade goodness of a spiced apple filling and a buttery crumble topping. The simple yet effective combination ensures a flaky crust and a sweet, tender apple center, making it a standout treat without extensive effort. It's designed to bring that nostalgic comfort food feeling to any gathering.
What to Expect
Prepare for a taste experience that marries crisp, flaky pastry with a warm, sweet apple filling infused with a touch of honey and cinnamon. Each bite offers a delightful contrast of textures: the tender, spiced apple, the buttery crunch of the crumble, and the delicate base of the pie crust. These mini pies are substantial enough to feel indulgent, yet perfectly portioned for individual enjoyment, making them an ideal dessert for events like Thanksgiving, Halloween parties, or even baby showers where you need to feed a crowd. They embody the essence of autumn baking in every delicious morsel.
Customization & Variations
While this recipe delivers a perfectly balanced classic, you can easily adjust the filling's flavor profile by choosing different apple varieties for the "1 large apple." Consider a tart Granny Smith for a brighter, tangier pie, or a sweeter variety like Honeycrisp or Fuji for a more mellow fruitiness. For an extra touch of warmth, you could lightly toast the flour before combining it with the butter and sugars for the crumble topping, enhancing its nutty depth.
Serving & Context
These mini apple pies are fantastic served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They make an excellent dessert for autumn celebrations like Thanksgiving or Halloween, and their individual size makes them perfect for potlucks or as thoughtful food gifts. Their appeal as comfort food is universal, making them a welcome addition to any occasion.