Mini Funfetti Muffins
Ingredients
- 2 large eggs
- 1/4 cup neutral oil
avocado or vegetable
- 1/4 cup maple syrup
- 1 cup plain Greek yogurt
- 2 tsp vanilla extract
- 1/4 tsp almond extract
optional
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat or whole wheat flour
- 1/3 cup rainbow sprinkles
plus more for the top
Directions
- 1
Heat the oven to 350 degrees. Line a mini muffin tin with paper liners or grease with oil spray.
- 2
In a large bowl, whisk the eggs, oil, maple syrup, yogurt, vanilla, and almond extract, if using.
- 3
Mix in the baking powder, baking soda, and salt. Add the flour then stir with a rubber spatula or large spoon until just mixed in. (You can also mix the dry ingredients in a separate bowl then add the whole thing into the large bowl.)
- 4
Gently mix in the sprinkles. Don't over mix or the muffins will be tough and the sprinkle colors will bleed into the batter
- 5
Fill each mini muffin cup all the way to the top then add a pinch of extra sprinkles on the top, if you'd like.
- 6
Bake until lightly golden brown on edges and the center of the muffins no longer look wet, 12 to 14 minutes. Let muffins cool in the pan for 5 minutes then remove and allow to cool fully. Use remaining batter.
- 7
Cooled muffins can be stored in an airtight container at room temperature for a day and then refrigerated for 4 days. They can be well wrapped and frozen for 2 months.
Mini Funfetti Muffins
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving the nostalgic joy of birthday cake without the guilt? These Mini Funfetti Muffins bring all the fun, frosted flavor in a wholesome, bite-sized package perfect for any time of day.
What makes these mini funfetti muffins shine is their smart use of ingredients: plain Greek yogurt ensures a wonderfully moist crumb, while a combination of all-purpose and white whole wheat flour adds a touch of goodness without sacrificing that beloved birthday cake flavor. Maple syrup provides natural sweetness, making these a treat you can feel good about.
Imagine a burst of sweet vanilla and subtle almond with every bite, perfectly complemented by the playful crunch of sprinkles. These little muffins are wonderfully moist and tender, designed to be light and fluffy, reminiscent of a classic birthday cake but in an easy-to-grab form. They're a delightful snack or breakfast, bringing a smile whether you're 5 or 95.
Customization & Variations
These mini funfetti muffins are incredibly versatile. You can omit the almond extract if you prefer pure vanilla flavor. Feel free to use entirely all-purpose flour or entirely white whole wheat flour depending on your preference for texture and nutrition. While rainbow sprinkles are classic funfetti, you could experiment with other festive sprinkle types for different occasions.
Serve these delightful mini funfetti muffins as a quick breakfast, a school lunch treat, or a charming addition to any brunch spread or birthday celebration. They're wonderful on their own, making smiles wherever they go.