Mini Blueberry Muffins
Ingredients
- 6 Tbsp butter
melted
- 1.5 cups all purpose flour
- 1/3 cup sugar
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup whole milk
- 1 egg
lightly beaten
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
- non-stick cooking spray
Directions
- 1
Melt the butter in a small bowl by microwaving 30-60 seconds. Set aside to cool but not re-solidify.
- 2
Preheat the oven to 375 degrees. Spray a mini muffin pan with non-stick cooking spray.
- 3
In a medium bowl, combine flour, sugar, baking powder and salt. Stir to combine.
- 4
In a small bowl, combine milk, egg and vanilla extract. Add the milk mixture to the dry ingredients. Add the melted butter. Stir to combine with out over mixing. Fold in blueberries.
- 5
Use a tablespoon or a small cookie scoop to fill each muffin well with batter.
- 6
Bake for 13 minutes or until a toothpick inserted comes out clean.
- 7
Allow to cool before removing from the muffin tin.
Mini Blueberry Muffins
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About this Recipe
Craving the sweet comfort of homemade muffins without the usual time commitment? These Mini Blueberry Muffins are your go-to recipe, promising a delightful burst of 'blueberry love' in every tender bite. They're a cinch to make, perfect for satisfying that sudden yearning for something warm, fruity, and truly delicious.
What makes this recipe truly shine is its remarkable simplicity and efficiency, proving that incredible flavor doesn't require a whole morning in the kitchen. With just 10 minutes of hands-on prep, you'll be on your way to a batch of freshly baked treats. The thoughtful design also means these muffins can be baked and frozen for later, offering unparalleled convenience and ensuring you always have a wholesome snack or breakfast option readily available.
Prepare for a truly satisfying sensory experience with these small-batch wonders. Each mini muffin delivers a wonderfully soft and moist crumb, generously 'chocked full of blueberry love.' The fresh blueberries, a key component, burst with a sweet-tart juiciness that perfectly balances the rich, buttery flavor of the muffin base. Their diminutive size makes them exceptionally versatile—ideal for quick grabs, elegant brunch buffets, or as a charming accompaniment to your morning coffee. You'll find them irresistibly snackable, offering comfort and a taste of sunshine in every bite.
While these mini blueberry muffins are perfect as written, you have a few options for subtle tweaks. For instance, if you're out of whole milk, a different dairy milk like 2% can work in a pinch, though whole milk offers the richest texture. While the recipe highlights fresh blueberries for their vibrant pop, you could experiment with baking these in a standard muffin tin if mini is not your preference, keeping in mind that the baking time will need to be adjusted accordingly for larger muffins. Always aim for those juicy fresh blueberries for the best results.
These charming Mini Blueberry Muffins are a fantastic choice for a quick and easy breakfast, a delightful addition to any brunch spread, or a wholesome snack throughout the day. They're also perfect for packing in lunchboxes or serving at casual gatherings.