Muffin Mix Cookies
Ingredients
- 8-10 Tbsp unsalted butter
), room temperature (see notes for amount
- 1-2 packages muffin mix)
(see notes for sizes
- 1 large egg
- 1 1/2 tsp vanilla extract
Directions
- 1
Preheat oven to 350 degrees and line two baking sheets with parchment paper or Silpats.
- 2
In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
- 3
Mix egg and vanilla extract into the butter (don't worry if your mixture looks a little runny).
- 4
Add the muffin mix to the butter mixture and mix until just combined, taking care not to over-mix.
- 5
Scoop about 2 Tbsp of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
- 6
Bake for 11-13 minutes, until cookies are just turning golden around the edges, but are still soft. Let cookies cool in the pan for a couple minutes before moving to wire racks to cool completely.
Muffin Mix Cookies
Similar Recipes
Ratings & Reviews
Based on 27 ratings
Rating Breakdown
About this Recipe
Got a muffin mix staring back at you, but craving the soft, chewy goodness of homemade cookies instead? This brilliant 4-ingredient Muffin Mix Cookies recipe is your ultimate kitchen hack, transforming any muffin mix into a delicious batch of cookies with surprising ease.
The magic of these Muffin Mix Cookies lies in their simplicity and versatility. By combining a standard muffin mix with just butter, an egg, and vanilla, you're essentially leveraging a pre-measured, flavorful base, saving you time and the hassle of gathering numerous dry ingredients. This method guarantees a delightful cookie texture every time, making it perfect for last-minute treats.
Prepare for cookies that boast a wonderfully soft, tender crumb with slightly crisp edges—a texture reminiscent of your favorite bakery-style sugar cookies, but with the unique flavor profile of your chosen muffin mix. Imagine warm, comforting blueberry cookies, or perhaps a rich chocolate chip version, all from a single package. These Muffin Mix Cookies are incredibly adaptable; the flavor journey is entirely up to the muffin mix you choose, ensuring a delightful surprise with every bite. You'll find them surprisingly satisfying and utterly irresistible, proving that sometimes, the simplest recipes yield the most rewarding results.
Customization & Variations
One of the best parts of this recipe is its flexibility. Feel free to use any flavor or brand of muffin mix you have on hand, from classic blueberry to adventurous chocolate chip or even spiced apple. For an extra touch, you could fold in a handful of chocolate chips, nuts, or dried fruit after combining your ingredients, depending on the muffin mix flavor. Want richer cookies? Use the higher end of the butter measurement (10 tablespoons); for slightly chewier, use the lower (8 tablespoons).
These easy Muffin Mix Cookies are perfect for a quick snack, a bake sale treat, or a comforting dessert after dinner. Serve them warm with a glass of cold milk or alongside your favorite coffee or tea for a cozy moment.