Moist & Delicious Banana Nut Bread

Moist & Delicious Banana Nut Bread

18 servings
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Ingredients

  • butter

    or margarine

    ½ c
  • sugar
    1 ¼ c
  • vanilla
    1 tsp
  • eggs

    beaten

    2
  • ripe bananas

    smashed, about 1 cup

    3
  • milk
    ¼ c
  • flour
    2 c
  • salt
    ½ tsp
  • baking soda
    ½ tsp
  • chopped pecans or 1/2-1 cup walnuts

    optional

    ½ c

Directions

  1. 1

    Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!

  2. 2

    *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Moist & Delicious Banana Nut Bread

Moist & Delicious Banana Nut Bread

80 min18 servings178 cal

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About this Recipe

Imagine the comforting aroma of perfectly baked banana bread filling your kitchen, promising a treat that’s both wonderfully moist and packed with nutty flavor. This isn't just any recipe; it's a cherished family favorite, perfected over 33 years, ready to bring that same homemade joy to your table.

What makes this particular banana nut bread stand out is its incredible, time-tested quality—it even earned a first-place ribbon at the California State Fair! The secret to its famously moist texture and delightful flavor lies in a clever, expert tip: using a blend of butter and margarine. This ensures you get the rich taste of butter alongside the superior structure that margarine can provide, creating a truly irresistible quick bread.

Prepare for an unbelievably tender and rich quick bread, infused with the sweet, comforting taste of ripe bananas. Each bite offers a delightful crumb, satisfyingly studded with crunchy nuts, making it a truly delicious experience. This recipe consistently delivers a perfectly balanced banana nut bread that feels both nostalgic and utterly delicious, whether you enjoy it as a loaf or baked into individual muffins.

Customization & Serving Suggestions

One of the best things about this banana nut bread is its adaptability. You can effortlessly swap the pecans for walnuts, or even omit the nuts entirely for a classic banana bread experience. If you're looking to replicate the award-winning texture, remember the recommendation to use half butter and half margarine.

This versatile quick bread is perfect for a comforting breakfast, a delightful afternoon snack, or as a convenient grab-and-go option for busy mornings. Its generous yield of 18 servings also makes it an excellent choice for family gatherings or sharing with friends.

Frequently Asked Questions