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Molasses Bran Muffins
Ingredients
- 1 call-purpose flour
- 1 ½ tspbaking soda
- ¼ tspsalt
- 1 ¼ cskim milk
- ½ cmolasses
- 1egg
beaten
- 2 tbspvegetable oil
- 2 cbran flakes cereal
- ½ craisins
Directions
- 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- 2
In a medium bowl, sift together flour, baking soda, and salt.
- 3
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture and raisins. Transfer to the prepared muffin pan.
- 4
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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Molasses Bran Muffins
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Based on 133 ratings
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About this Recipe
Craving a wholesome, satisfying treat that's bursting with flavor? These Molasses Bran Muffins are your answer, delivering a comforting classic perfect for any time of day.
What makes these muffins truly special is the thoughtful combination of ingredients. The rich, earthy sweetness of molasses pairs beautifully with the hearty texture of bran flakes cereal, ensuring a wonderfully moist crumb. Plump raisins are generously folded in, adding delightful pockets of sweetness that balance the deep flavors of the molasses.
Prepare yourself for a muffin experience that is both comforting and deeply satisfying. You'll find these muffins incredibly moist and tender, with a subtle chewiness from the bran flakes. Each bite offers a harmonious blend of the unique, complex sweetness of molasses and the juicy burst of raisins, creating a classic flavor profile that feels both nostalgic and utterly delicious. These substantial muffins, at 148 calories per serving, are designed to be a delightful start to your morning or a hearty snack, all coming together in about 35 minutes of total time.
While perfect as is, you can easily personalize these Molasses Bran Muffins. If you're out of raisins, feel free to swap them for other dried fruits like chopped dates, cranberries, or even dried blueberries. For an added textural element, a handful of chopped walnuts or pecans could be folded into the batter alongside the raisins. Using whole milk instead of skim milk would also yield a slightly richer muffin.
These hearty muffins are ideal for a cozy breakfast alongside a cup of coffee or tea, or as a wholesome snack to tide you over between meals. They also make a lovely addition to a brunch spread or a thoughtful bake sale contribution.







