Blueberry Bran Muffins | Recipes
Brush the top of a muffin pan with vegetable oil and line it with 12 paper
liners.
Stir together the flour, salt,
baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl,
whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla
until combined. Add the dry ingredients, stirring just until combined. Gently
stir in the wheat bran and blueberries until combined.
Scoop the batter into the muffin
cups with a rounded 2¼-inch ice cream scoop. Bake for 25 to 30 minutes, until
the tops are golden brown and a cake tester comes out clean. Allow to cool for
5 minutes and serve warm or at room temperature.
Ingredients
- ½ cvegetable oil
plus extra for greasing the pan
Directions
- 1
<p>Preheat the oven to 350 degrees.
Brush the top of a muffin pan with vegetable oil and line it with 12 paper
liners. </p>
<p>Stir together the flour, salt,
baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl,
whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla
until combined. Add the dry ingredients, stirring just until combined. Gently
stir in the wheat bran and blueberries until combined. </p>
<p>Scoop the batter into the muffin
cups with a rounded 2¼-inch ice cream scoop. Bake for 25 to 30 minutes, until
the tops are golden brown and a cake tester comes out clean. Allow to cool for
5 minutes and serve warm or at room temperature.</p>
<p> </p>.
Blueberry Bran Muffins | Recipes
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About this Recipe
Craving a classic, wholesome breakfast that’s both satisfying and delicious? These Blueberry Bran Muffins are the answer, delivering that comforting, home-baked goodness right to your morning table. They’re the perfect way to start your day, offering a delightful blend of textures and flavors.
Why This Recipe Works
What sets these muffins apart is their thoughtful construction, combining everyday ingredients for exceptional results. The inclusion of yogurt, honey, and a generous amount of vegetable oil ensures a wonderfully moist crumb, while the wheat bran adds a rustic, hearty texture without being dry. Fresh blueberries burst with flavor in every bite, making each muffin a little pocket of joy.
What to Expect
You can anticipate beautifully domed, golden-brown muffins with a tender, moist interior. The wheat bran provides a pleasant, slightly chewy texture that complements the tender blueberries, which become sweet and juicy when baked. These muffins are substantial enough to feel like a proper breakfast, yet light enough to enjoy without feeling heavy. They strike a perfect balance between wholesome and indulgent, offering a delightful sweetness that's never overpowering.
Customization & Variations
While this recipe yields a perfectly balanced muffin as written, there are small ways to personalize your experience. The muffins are delightful served either warm or at room temperature, allowing you to choose your preferred indulgence. For an extra sweet and slightly crisp top, consider a light sprinkle of sugar over the batter before baking.
Serving & Context
These Blueberry Bran Muffins are ideal for a casual breakfast or brunch, perhaps alongside a cup of coffee or tea. They’re also a wonderful addition to a packed lunch or a quick, wholesome snack. Enjoy them plain to savor their inherent goodness, or perhaps with a light pat of butter.