Morning Glory Muffins Recipe

Morning Glory Muffins Recipe

12 servings
This Morning Glory Muffins Recipe blends shredded carrots, apples, raisins, walnuts, and coconut with cinnamon for a moist, spiced muffin that's perfect for breakfast or brunch.

Ingredients

  • all-purpose flour
    2 c
  • granulated sugar
    1 ¼ c
  • baking soda
    2 tsp
  • ground cinnamon
    2 tsp
  • salt
    ¼ tsp
  • shredded carrots
    2 c
  • apple

    peeled, cored, and shredded

    1 medium
  • raisins
    ½ c
  • chopped walnuts
    ½ c
  • unsweetened flaked coconut
    ½ c
  • eggs
    3 large
  • vegetable oil
    1 c
  • vanilla extract
    2 tsp

Directions

  1. 1

    Preheat the oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line with paper baking liners.

  2. 2

    In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Stir in the shredded carrots, shredded apple, raisins, chopped walnuts, and coconut until all ingredients are evenly distributed.

  3. 3

    In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth and fully incorporated.

  4. 4

    Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix, as this can affect the muffins’ texture.

  5. 5

    Evenly divide the batter among the prepared muffin cups, filling each approximately two-thirds full.

  6. 6

    Bake in the preheated oven for 20 to 22 minutes, or until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean.

  7. 7

    Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Morning Glory Muffins Recipe

Morning Glory Muffins Recipe

45 min12 servings

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About this Recipe

Craving a wholesome, satisfying breakfast that tastes like a treat? These Morning Glory Muffins are packed with flavor and goodness, perfect for starting your day right or enjoying as a delightful snack.

What makes these Morning Glory Muffins truly shine is the harmonious blend of diverse, nourishing ingredients that work together to create a symphony of flavor and texture. Shredded carrots and apples contribute not only natural sweetness and essential moisture but also a touch of wholesome goodness. The generous additions of plump raisins, crunchy walnuts, and fragrant unsweetened flaked coconut ensure every bite is packed with delightful complexity and a satisfying chew.

Get ready for a muffin that’s wonderfully moist and tender, with a crumb that practically melts in your mouth. You'll immediately notice the inviting aroma of warm cinnamon, a classic spice that beautifully complements the natural sweetness of the fruits and vegetables. Each bite offers a delightful mosaic of flavors and textures—you'll taste the subtle earthiness of carrots, the bright tang of apple, the chewy sweetness of raisins, and the satisfying crunch of walnuts and coconut. It’s a truly comforting and hearty baked good that feels both indulgent and remarkably wholesome, making it a perfect start to any day.

Feel free to get creative with your additions to these Morning Glory Muffins. You could swap the walnuts for pecans, or use a mix of dried cranberries and raisins for a different fruity twist. If you’re not a fan of coconut, you can simply omit it without compromising the muffin's structure or moisture too much.

These muffins are ideal for a leisurely breakfast or brunch spread, alongside a cup of coffee or tea. They also make a fantastic grab-and-go snack or a thoughtful addition to a packed lunch.

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