Moroccan Chickpea Pot Roast

Moroccan Chickpea Pot Roast

8 servings
Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.

Ingredients

  • beef chuck roast
    4 lb
  • kosher salt
    1 tsp
  • coarse ground black pepper
    ½ tsp
  • vegetable oil
    3 tbsp
  • garlic cloves (

    minced

    3
  • yellow onion (

    diced

    1
  • chickpeas (

    drained

    2 cans
  • carrots (

    peeled and diced

    1 lb
  • beef broth
    3 c
  • ground ginger
    2 tsp
  • ground cumin
    1 tbsp
  • ground coriander
    2 tsp
  • salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • dried turkish apricots (

    chopped

    ¼ c

Directions

  1. 1

    Preheat oven to 325 degrees.

  2. 2

    Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.

  3. 3

    Cook on both sides until seared well, 6-8 minutes on each side.

  4. 4

    Remove the beef from the pot and add in the onions.

  5. 5

    Sauté until translucent and lightly browned, about 3 to 4 minutes.

  6. 6

    Add in the garlic, carrots, chickpeas, remaining seasonings, beef broth, and dried apricots and stir well.

  7. 7

    Add the beef back to the pot, cover and cook in the oven for 3 hours.

Moroccan Chickpea Pot Roast

Moroccan Chickpea Pot Roast

220 min8 servings496 cal

Similar Recipes

Easy Moroccan Chickpea Stew

Easy Moroccan Chickpea Stew

When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. —Heather Demeritte, Scottsdale, Arizona

0 servings
Moroccan Chickpea Stew in the Slow Cooker

Moroccan Chickpea Stew in the Slow Cooker

Easy vegan Moroccan chickpea stew in the slow cooker is a savory, vegetable-packed dinner with butternut squash, red lentils, and tomato.

4.2 hours
Moroccan Chickpea Couscous

Moroccan Chickpea Couscous

This gorgeous, anti-inflammatory Moroccan Chickpea Couscous Skillet is a healthy vegetarian meal that's freezer-friendly!

30 minutes285 kcal
Roasted Fall Vegetables

Roasted Fall Vegetables

These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!

Moroccan Chicken Tagine

Moroccan Chicken Tagine

Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. It has all the elements—preserved lemon, green olives, saffron—in the traditional recipe, even if you cook it in a skillet instead of a tagine.

120 minutes480 kcal
Roasted Chickpeas

Roasted Chickpeas

This oven roasted chickpeas recipe is super-simple to make and irresistibly crispy and delicious!

Chicken with crushed harissa chickpeas

Chicken with crushed harissa chickpeas

Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious

15 minutes366 kcal
Moroccan Chickpea Salad

Moroccan Chickpea Salad

This fresh, healthy, and oil-free Moroccan Chickpea Salad recipe is flavorful, hearty, and made from simple plant-based ingredients.

20 minutes172 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for an easy, yet deeply flavorful dinner that transports your tastebuds? This Moroccan Chickpea Pot Roast delivers a tender beef experience infused with warm, aromatic spices and sweet apricots. It's a culinary journey that brings exotic flavors right to your dinner table.

What makes this Moroccan Chickpea Pot Roast truly special is the thoughtful blend of ground ginger, cumin, coriander, and cinnamon, which slow-braises with the beef chuck to create incredibly tender, fall-apart meat. This aromatic spice combination infuses every fiber of the beef, resulting in a depth of flavor that can only be achieved through patient cooking. The addition of sweet Turkish apricots and hearty chickpeas further balances the savory richness, making every bite a delightful journey and transforming simple ingredients into an exotic, comforting meal with minimal hands-on time.

Prepare for a wonderfully comforting meal where succulent beef chuck melts in your mouth, enveloped in a rich, spiced broth. The dish offers a harmonious blend of savory and earthy notes from the spices, brightened by the subtle, chewy sweetness of chopped Turkish apricots. You'll enjoy the satisfying texture of tender carrots and hearty chickpeas, all mingling in a robust, deeply flavored sauce. This slow-braised dish promises exceptional flavor development and a truly satisfying dinner that feels both luxurious and wholesome, perfect for gathering around the table on chilly evenings.

The distinct flavors of this Moroccan Chickpea Pot Roast come from the thoughtful combination of a robust beef chuck roast, hearty chickpeas, sweet Turkish apricots, and a fragrant blend of aromatic spices including ground ginger, cumin, and cinnamon. These carefully chosen elements combine to create a unique and harmonious comfort food experience, where each ingredient plays a crucial role in building the overall rich flavor profile.

This hearty Moroccan Chickpea Pot Roast is a complete and satisfying meal, making it an excellent choice for a cozy family dinner, a special gathering, or even meal prepping for busy weeks. Its rich, aromatic flavors shine beautifully when served simply, allowing the exquisitely tender beef and the vibrant, spiced broth to be the star of your plate.

Frequently Asked Questions