New England Baked Haddock

New England Baked Haddock

New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

Ingredients

  • 1-1.5 lbs. haddock)

    patted dry (or cod

  • 1 cup plain breadcrumbs

    or seasoned, see note

  • 6 tablespoons salted butter)

    melted (see notes

  • kosher salt and black pepper
  • lemon wedges and fresh parsley)

    for serving (optional

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.

  3. 3

    Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.

  4. 4

    Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.

  5. 5

    Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).

  6. 6

    Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).

  7. 7

    Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.

New England Baked Haddock

New England Baked Haddock

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About this Recipe

Craving an incredibly simple yet elegant seafood dinner that tastes like a New England classic? This Baked Haddock recipe delivers a truly delicious experience with minimal effort, making it perfect for weeknights and special occasions alike. You'll be amazed at how quickly you can create a restaurant-quality meal right in your own kitchen.This recipe shines by embracing simplicity, focusing on just a few high-quality ingredients to let the natural flavors of the fish take center stage. The secret lies in pairing delicate haddock with a savory, buttery breadcrumb crust. This combination ensures a tender, flaky interior and a perfectly golden, crisp exterior that elevates the entire dish. It's a foolproof method designed for speed and delicious results, promising an elegant meal with only 5 minutes of hands-on preparation.Get ready for perfectly cooked, moist haddock beneath a wonderfully textured, golden-brown crust. The breadcrumbs, infused with rich, melted salted butter, provide a satisfying savory crunch that complements the mild sweetness of the fish. Each bite offers a delightful contrast of textures and flavors. This dish isn't just easy; it’s a genuinely satisfying and naturally elegant main course that will impress without demanding hours in the kitchen. For a subtle citrus brightness that cuts through the richness, a squeeze of fresh lemon is a must.This versatile recipe allows for easy adjustments to suit your pantry or preferences. While haddock is traditional, you can easily swap it for cod for a similar flaky texture and mild flavor profile. Experiment with your breadcrumbs too; if you prefer more depth, seasoned breadcrumbs can add an extra layer of herbs and spices, or you can stick with plain to highlight the fish.For serving, this New England Baked Haddock is a star on its own. Garnish with fresh parsley and serve alongside extra lemon wedges for a vibrant presentation and a burst of fresh flavor.

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