Ninja Creami Chocolate Ice Cream
Ingredients
- ¾ cmilk
- ⅝ chalf and half
- ⅓ csugar
- 2 tbspinstant pudding mix
chocolate flavored
- 2 tbspdark cocoa powder
- 2 tbspmini chocolate chips
- 2 tbspchocolate fudge
- 1 tbspmagic shell
chocolate fudge
Directions
- 1
Combine all ice cream ingredients in a blender or use an immersion blender to mix all ingredients together. Because the cocoa powder does not mix well with a whisk, you need to mix in a blender for 2-3 seconds.
- 2
Freeze on a level surface for 24 hours.
- 3
After 24 hours, remove the pint from the freezer. Remove the lid.
- 4
Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
- 5
Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- 6
Dig a tunnel down the center of the ice cream if there isn't already one there. Pour in chocolate Fudge, then the chocolate chips and then top off with the magic shell.
- 7
Add the pint back into the Ninja Creami and process on Mix-ins.
- 8
Once the Mix-ins process has completed, remove the pint from the Ninja Creami.
- 9
Your ice cream is ready to eat! Enjoy!
Ninja Creami Chocolate Ice Cream
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About this Recipe
Rich, Creamy Chocolate Ice Cream Made Easy in Your Ninja Creami
Craving intensely chocolaty, ultra-creamy ice cream without the hassle of traditional ice cream makers? This Ninja Creami chocolate ice cream delivers deep chocolate flavor with a luxurious texture in just 5 minutes of prep time. Perfect for chocolate lovers who want homemade ice cream without the wait or complicated equipment.
What makes this recipe special is the triple chocolate approach: dark cocoa powder provides rich, complex chocolate flavor, instant chocolate pudding mix adds body and sweetness, and mini chocolate chips plus chocolate fudge create textured bursts of chocolate throughout. The combination of milk and half and half creates the ideal fat-to-liquid ratio for the Ninja Creami's unique processing method, resulting in ice cream that's scoopable straight from the machine without any iciness.
Expect a deeply chocolaty ice cream with smooth, creamy consistency and pockets of fudgy richness. The dark cocoa powder gives this a more sophisticated chocolate flavor than typical milk chocolate ice cream—think premium ice cream parlor quality. The texture rivals anything you'd buy at the store, with that perfect balance between firm and creamy. The mini chocolate chips add little crunchy bites, while the chocolate fudge and magic shell create ribbons of extra-rich chocolate throughout.
Customize your chocolate creation by swapping the chocolate pudding mix for vanilla to let the cocoa shine, or try chocolate mint pudding for a refreshing twist. Add a tablespoon of espresso powder to intensify the chocolate flavor, or stir in peanut butter for a chocolate-peanut butter combination. You can also replace the mini chocolate chips with chopped dark chocolate, white chocolate chips, or chocolate covered espresso beans for different flavor profiles.
This dessert shines as an after-dinner treat, birthday celebration, or anytime chocolate craving strikes. Serve it in a classic cone, top with whipped cream and additional chocolate sauce, or use it to make over-the-top ice cream sandwiches. The magic shell ingredient means you'll get those satisfying chocolate shell pieces throughout that add textural interest to every spoonful.