No Yeast Cheese, Garlic and Herb Bread

No Yeast Cheese, Garlic and Herb Bread

8 servings
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

Ingredients

  • fresh herbs)

    , finely chopped (i used a mix of dill, rosemary, parsley and thyme

    4 tbsp
  • olive oil
    2 tbsp
  • 150g block cheese

    cut into 2mm / 0.1" thick slices), (cheddar or tasty

    5 oz
  • butter for greasing
  • plain flour
    2 ¼ c
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • salt
    1 tsp
  • buttermilk)

    (see note 3 for substitute

    1 ¼ c
  • eggs
    2
  • garlic cloves

    , crushed

    2 small

Directions

  1. 1

    Preheat oven to 180C/350F.

  2. 2

    Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.

  3. 3

    Mix the herbs and olive oil in a small bowl.

  4. 4

    Sift the Dry Ingredients into a bowl.

  5. 5

    Combine the Wet Ingredients into a bowl and whisk to combine.

  6. 6

    Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.

  7. 7

    Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).

  8. 8

    Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.

  9. 9

    Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.

  10. 10

    Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.

  11. 11

    Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.

No Yeast Cheese, Garlic and Herb Bread

No Yeast Cheese, Garlic and Herb Bread

4.9(75)50 min8 servings271 cal

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Ratings & Reviews

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Exceptional

Based on 75 ratings

recipetineats.com
4.9(75 reviews)
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About this Recipe

Craving a warm, savory bread filled with aromatic herbs and gooey cheese, but don't want to wait for yeast to rise? This No Yeast Cheese, Garlic and Herb Bread is your simple, delicious answer, delivering homemade goodness in under an hour.

Why This Recipe Works

This recipe shines by eliminating the need for yeast, making fresh, savory bread accessible even on busy weeknights. With the clever combination of baking powder and baking soda, you achieve a delightful lift and tender crumb without any kneading or proofing. The generous inclusion of fresh herbs, garlic, and cheese throughout ensures every slice is bursting with flavor and texture.

What to Expect

Prepare for a truly satisfying bread experience. You'll enjoy a tender, moist crumb interspersed with rich, melted pockets of cheddar or tasty cheese and fragrant swirls of fresh herbs like dill, rosemary, parsley, and thyme. The subtle warmth of crushed garlic elevates the savory profile, making each bite incredibly comforting. This bread slices beautifully and truly reaches its peak when served warm or lightly toasted, perfect for soaking up a stew or simply enjoying on its own.

Customization & Variations

Feel free to experiment with your choice of fresh herbs; the recipe suggests a delightful mix of dill, rosemary, parsley, and thyme, but you can tailor it to your preferences. If you don't have buttermilk on hand, note 3 provides a simple substitute to ensure your bread is just as moist and tender. You can also adjust the type of cheese, sticking with cheddar or tasty varieties as specified, to match your flavor leanings.

Serving & Context

This versatile bread is ideal for a comforting breakfast, a hearty snack, or as a flavorful accompaniment to soups, stews, or salads. It makes a wonderful addition to any meal where you desire a savory, cheesy, and herbaceous touch.

Frequently Asked Questions