Oatmeal Raisin Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter
softened
- 1 cup sugar
- 1 cup dark brown sugar
firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups oats
not instant
- 1 1/2 cups raisins
Directions
- 1
Preheat oven to 350°.
- 2
Whisk dry ingredients; set aside.
- 3
Combine wet ingredients with a hand mixer on low.
- 4
To cream, increase speed to high and beat until fluffy and the color lightens.
- 5
Stir the flour mixture into the creamed mixture until no flour is visible.
- 6
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
- 7
Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
- 8
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- 9
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- 10
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Oatmeal Raisin Cookies
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About this Recipe
Longing for that classic, comforting taste of homemade oatmeal raisin cookies? This recipe delivers perfectly chewy, sweet, and satisfying cookies that evoke a sense of warmth and nostalgia with every bite.
Why These Cookies Work
These oatmeal raisin cookies truly stand out because of their thoughtful ingredient combination. The generous addition of oats (not instant) ensures a substantial, satisfying chewiness, while the blend of both white and dark brown sugar creates a rich depth of flavor and ideal softness. This recipe strikes the perfect balance between the wholesome texture of oats and the delightful sweetness of the raisins, making them a timeless favorite for any occasion.
What to Expect
Prepare for a delightful sensory experience that's both comforting and satisfying. Each cookie boasts a wonderfully chewy interior, generously studded with plump, naturally sweet raisins that soften and meld into the rich dough. The golden-brown edges offer a delicate crispness, giving way to a soft, tender center, all imbued with the warm, inviting aroma of vanilla and wholesome baked oats. The careful balance of sugars ensures a moist crumb and a pleasant molasses undertone from the dark brown sugar, beautifully complementing the fruitiness of the raisins.
Customization & Variations
While these classic oatmeal raisin cookies are delicious on their own, you can easily personalize them to suit your taste. Feel free to adjust the amount of raisins to your preference, whether you like them extra fruit-filled or prefer a more subtle hint. For a slightly different texture, you could vary the ratio of dark brown sugar to white sugar, with more brown sugar contributing to a chewier cookie.
Serving & Context
These classic oatmeal raisin cookies are ideal for sharing at family gatherings, enjoying with a cup of coffee or tea, or simply as a comforting treat after a long day. They're perfect for bringing to a potluck or as a thoughtful homemade gift.