Oatmeal Sourdough Bread
Ingredients
- 160 grams rolled oats
about 1 ¾ cup, see recipe notes
- 250 grams hot water
about 1 cup, very hot or boiling
- 100 grams levain
scant 1/2 cup, see recipe notes
- 200 grams water
about 3/4 cup plus 2 Tablespoons
- 40 grams honey
about 2 Tablespoons
- 12 grams salt
about 2 teaspoons
- 350 grams bread flour
about 2.5 cups
- 50 grams whole wheat flour
about 1/3 cup
- 45 grams oats for topping
about 1/2 cup in a shallow bowl
Directions
- 1
Mix together ripe/active sourdough starter with all-purpose or bread flour and water. Cover loosely and let sit 3-4 hours at 78-80°F until doubled, bubbly & peaked.Note: If you have a ripe, bubbly, active sourdough starter that is fed equal parts flour and water –you can substitute 100 grams of the starter for the levain in this recipe.
- 2
Oatmeal Porridge: About 30 minutes to an hour before the levain is ripe and active, mix together the oats and the very hot/boiling water. Stir together and set aside to thicken and cool. The porridge will quickly thicken up as it sits. You may need to stir the mixture every few minutes to release the steam and encourage it to cool.
Oatmeal Sourdough Bread
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About this Recipe
Dreaming of a homemade sourdough loaf with a comforting, wholesome twist? This Oatmeal Sourdough Bread recipe delivers a hearty, flavorful bake that’s perfect for any meal, offering both substance and deliciousness.
What makes this loaf truly special is the thoughtful inclusion of rolled oats and sweet honey, which infuse the bread with a unique texture and subtle sweetness. This combination not only enhances the flavor profile but also contributes to a wonderfully tender crumb, setting it apart from traditional sourdoughs.
Prepare for a soft, slightly chewy interior with a hearty crumb, thanks to the oats, balanced by the robust structure from a blend of bread and whole wheat flours. The honey adds a delicate sweetness that complements the earthy notes of the grains, creating a truly satisfying bite. This versatile loaf will become a staple, offering a wholesome richness that’s both comforting and deeply flavorful.
Customization & Variations
While this recipe calls for rolled oats, you could experiment with quick oats for a finer texture, keeping in mind it might alter the water absorption slightly. For a different touch, you might also adjust the honey quantity to match your preference for sweetness, or even try a dark honey for a richer, more complex flavor. You can also vary the type of whole wheat flour for subtle shifts in flavor.
This hearty loaf is superb sliced for sandwiches, delightful when toasted with a pat of butter, or simply enjoyed alongside a warm bowl of soup. It’s perfect for breakfast, lunch, or as a wholesome addition to dinner.