Old-Fashioned Rice Pudding
Ingredients
- 6 cups whole milk
divided
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long grain white rice
I use a heaping half cup
- 2 teaspoons vanilla extract
- ground cinnamon
optional
Directions
- 1
In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat.
- 2
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
- 3
Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
- 4
Once thickened, remove from heat and stir in vanilla.
- 5
Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon if desired.
Old-Fashioned Rice Pudding
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About this Recipe
Craving a taste of pure comfort and nostalgia? This Old-Fashioned Rice Pudding recipe brings back cherished memories with its simple, heartwarming goodness, perfect for any occasion. It’s a timeless dessert that delivers on comforting flavor every time.
This recipe shines by relying on classic, comforting ingredients like rich whole milk and simple long grain white rice, ensuring a creamy texture and balanced sweetness. It’s a testament to how traditional flavors, when balanced just right with a hint of vanilla, create something truly special and deeply satisfying. The focus is on quality ingredients to achieve that familiar, home-style taste.
What to Expect You'll discover a wonderfully creamy and tender rice pudding, infused with the warm, sweet notes of pure vanilla extract. The long grain rice cooks down to a perfectly soft, toothsome bite, enveloped in a rich, milky base that’s both comforting and familiar. With the optional sprinkle of ground cinnamon, each spoonful is a cozy embrace, perfect for a soothing dessert that feels like a hug in a bowl.
Customization & Variations
While this Old-Fashioned Rice Pudding is delicious as is, feel free to personalize it. Stir in a pinch of nutmeg or cardamom for a different aromatic twist alongside the vanilla. For added texture and flavor, consider topping your serving with fresh berries, a dollop of whipped cream, or a sprinkle of toasted nuts like pecans or almonds.
Serving & Context This timeless dish is ideal for a comforting dessert after any meal, a cozy evening treat, or even a nostalgic breakfast. Serve it warm straight from the pot, or chilled for a refreshing twist.