Old Fashioned Chicken and Rice Casserole
Ingredients
- 3 cups cooked
diced chicken or frozen diced chicken, flavored or not
- 3 cups cooked rice
- ¾ cup mayonnaise
- 1 can condensed cream of chicken soup)
10.5 oz
- 1 cup chicken broth or beef bullion cube
- 1 small onion
finely diced
- 1 cup finely diced celery or celery salt
- 1 sleeve Ritz crackers
), coarsely crushed (about 30 crackers or 1 ½ cups crumbs
- 4 tablespoons butter
melted
- Optional garnish: chopped fresh parsley or other herbs
Directions
- 1
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery, and almonds. Transfer to the prepared baking dish.
- 2
In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- 3
Bake, uncovered, until hot, bubbly, and golden brown on top, about 25-30 minutes.
Old Fashioned Chicken and Rice Casserole
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a comforting, easy meal that feels like a warm hug? This Old Fashioned Chicken and Rice Casserole is your answer, bringing timeless flavors to your table with minimal effort.
What makes this casserole truly special is its incredible simplicity and the use of classic, pantry-friendly ingredients that come together effortlessly. With just 10 minutes of active prep, you can have a hearty, satisfying meal baking in the oven. The combination of creamy soup, tender chicken, and fluffy rice creates a foundation of flavor that's both nostalgic and deeply satisfying, crowned with a buttery, crunchy Ritz cracker topping.
Expect a dish that's rich and creamy, with every spoonful delivering that familiar, comforting taste. The texture is a delightful mix of tender, savory chicken and perfectly cooked rice, all bound together by a luscious, savory sauce. The golden-brown Ritz cracker crust adds an essential contrast, providing a delicate crunch that balances the soft interior. This casserole is designed for ease, making it a perfect weeknight solution when you need something wholesome and delicious without fuss.
Customization is simple with this versatile dish. You can easily swap the cream of chicken soup for cream of mushroom or cream of celery soup to match your family's preferences. If you don't have fresh celery, celery salt makes for a convenient and flavorful alternative. For the chicken, feel free to use pre-cooked, plain chicken or a flavored variety for an extra layer of taste.
This Old Fashioned Chicken and Rice Casserole is ideal for a comforting family dinner, a potluck, or any occasion where you want to serve a crowd-pleasing dish that feels like home.